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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils |
| Author: |
Achachlouei, B Fathi Hesari, J Damirchi, S Azadmard Peighambardoust, SH Esmaiili, M Alijani, S |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 19 (2013) nr. 5 pages 389-398 |
| Year: |
2013-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
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