| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing
|
Mahn, Andrea
|
|
2012
|
18 |
6 |
p. 503-514
|
article
|
| 2 |
Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus)
|
Sedaghat, Naser
|
|
2012
|
18 |
6 |
p. 523-530
|
article
|
| 3 |
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues
|
Correia, Roberta TP
|
|
2012
|
18 |
6 |
p. 539-547
|
article
|
| 4 |
Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review
|
Bartłomiej, Siurek
|
|
2012
|
18 |
6 |
p. 559-568
|
article
|
| 5 |
Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment
|
Bizjak, Jan
|
|
2012
|
18 |
6 |
p. 569-577
|
article
|
| 6 |
Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar
|
Razmait ė, V
|
|
2012
|
18 |
6 |
p. 515-522
|
article
|
| 7 |
Microencapsulation of conjugated linolenic acid–rich pomegranate seed oil by an emulsion method
|
Gupta, Surashree Sen
|
|
2012
|
18 |
6 |
p. 549-558
|
article
|
| 8 |
Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu
|
Rosset, Michele
|
|
2012
|
18 |
6 |
p. 531-538
|
article
|
Journal description