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                             7 results found
no title author magazine year volume issue page(s) type
1 Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef Djenane, D.
 2011
 17 6 p. 505-515
 article
2 Eduardo Primo Yúfera, founder of Revista de Agroquímica y Tecnología de Alimentos and pioneer on Food Science and Technology research in Spain Ayala-Gascón, M.
 2011
 17 6 p. 549-556
 article
3 Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties Fissore, E.N.
 2011
 17 6 p. 517-527
 article
4 Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas Kumari, D.
 2011
 17 6 p. 557-567
 article
5 Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation Sanchez-Bel, P.
 2011
 17 6 p. 529-540
 article
6 Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments Bermúdez-Aguirre, D.
 2011
 17 6 p. 541-547
 article
7 The interaction between tea polyphenols and rice starch during gelatinization Wu, Yue
 2011
 17 6 p. 569-577
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands