| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species
|
Martínez Culebras, P.V.
|
|
2009
|
15 |
1 |
p. 97-105
|
artikel
|
| 2 |
Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm
|
Amorós, A.
|
|
2009
|
15 |
1 |
p. 65-72
|
artikel
|
| 3 |
Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads
|
Collar, C.
|
|
2009
|
15 |
1 |
p. 79-87
|
artikel
|
| 4 |
Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes
|
Oboh, G.
|
|
2009
|
15 |
1 |
p. 41-46
|
artikel
|
| 5 |
Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
|
Alonso, A.
|
|
2009
|
15 |
1 |
p. 47-55
|
artikel
|
| 6 |
Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
|
Alves, R.C.
|
|
2009
|
15 |
1 |
p. 57-63
|
artikel
|
| 7 |
Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
|
Hernández-Nava, R.G.
|
|
2009
|
15 |
1 |
p. 73-78
|
artikel
|
| 8 |
Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids
|
Andreu-Sevilla, A.J.
|
|
2009
|
15 |
1 |
p. 15-22
|
artikel
|
| 9 |
Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain
|
Fernández-Trujillo, J.P.
|
|
2009
|
15 |
1 |
p. 23-30
|
artikel
|
| 10 |
Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation
|
Sawai, J.
|
|
2009
|
15 |
1 |
p. 89-95
|
artikel
|
| 11 |
Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples
|
Molina-Delgado, D.
|
|
2009
|
15 |
1 |
p. 31-40
|
artikel
|
| 12 |
Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine
|
Oueslati, I.
|
|
2009
|
15 |
1 |
p. 5-13
|
artikel
|
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