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Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine |
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Titel: |
Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine |
Auteur: |
Oueslati, I. Manai, H. Haddada, F.M. Daoud, D. Sánchez, J. Osorio, E. Zarrouk, M. |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 15 (2009) nr. 1 pagina's 5-13 |
Jaar: |
2009-02 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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