| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in Fatty Acid Composition of two Muscles from Three Different Iberian × Duroc Genotypes After Refrigerated Storage
|
Ramírez, M.R.
|
|
2008
|
14 |
2 |
p. 127-137
|
artikel
|
| 2 |
Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization
|
Rotabakk, B.T.
|
|
2008
|
14 |
2 |
p. 179-186
|
artikel
|
| 3 |
Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures
|
Mauri, A.N.
|
|
2008
|
14 |
2 |
p. 119-125
|
artikel
|
| 4 |
Note. Genetic Diversity of Food Isolates of Salmonella enterica serovar Typhimurium in India
|
Saroj, S.D.
|
|
2008
|
14 |
2 |
p. 151-156
|
artikel
|
| 5 |
Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum (Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening
|
García-Mariño, N.
|
|
2008
|
14 |
2 |
p. 187-193
|
artikel
|
| 6 |
Potential of Conceptual Design Methodology for Food Process Innovation
|
Hadiyanto, H.
|
|
2008
|
14 |
2 |
p. 139-149
|
artikel
|
| 7 |
Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability
|
Carbonell, L.
|
|
2008
|
14 |
2 |
p. 157-166
|
artikel
|
| 8 |
The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels
|
Karayannakidis, P.D.
|
|
2008
|
14 |
2 |
p. 167-177
|
artikel
|
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