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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
Potential of Conceptual Design Methodology for Food Process Innovation |
| Author: |
Hadiyanto, H. van Straten, G. Boom, R. van Boxtel, A.J.B. Esveld, D.C. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 14 (2008) nr. 2 pages 139-149 |
| Year: |
2008-04 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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