| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread
|
Utrilla-Coello, R.G.
|
|
2007
|
13 |
4 |
p. 323-327
|
artikel
|
| 2 |
Detection of Free Radicals in Electron Beam-Irradiated Mucuna pruriens (L. DC.) Seeds by Electron Spin Resonance
|
Bhat, R.
|
|
2007
|
13 |
4 |
p. 249-257
|
artikel
|
| 3 |
Effect of Physical and Chemical Treatments on Campylobacter Spiked into Food Samples
|
Bhavsar, S.P.
|
|
2007
|
13 |
4 |
p. 277-283
|
artikel
|
| 4 |
Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) — Note
|
Sahari, M.A.
|
|
2007
|
13 |
4 |
p. 269-275
|
artikel
|
| 5 |
Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (Spondias mombin L) Ice Creams
|
Favaro-Trindade, C.S.
|
|
2007
|
13 |
4 |
p. 285-291
|
artikel
|
| 6 |
Functional Properties of Extrudates Prepared with Blends of Wheat Flour/Pinto Bean Meal with Added Wheat Bran
|
Hernández-Díaz, J.R.
|
|
2007
|
13 |
4 |
p. 301-308
|
artikel
|
| 7 |
Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine
|
Arfelli, G.
|
|
2007
|
13 |
4 |
p. 293-299
|
artikel
|
| 8 |
Note: Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo)
|
Vega-Gálvez, A.
|
|
2007
|
13 |
4 |
p. 309-316
|
artikel
|
| 9 |
Quality and Shelf Life of Mango (Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols
|
Wang, J.
|
|
2007
|
13 |
4 |
p. 317-322
|
artikel
|
| 10 |
The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon
|
Ma, Yongkun
|
|
2007
|
13 |
4 |
p. 259-267
|
artikel
|
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