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The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon |
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Titel: |
The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon |
Auteur: |
Ma, Yongkun Hu, Xiaosong Chen, Jiluan Chen, Fang Wu, Jihong Zhao, Guanghua Liao, Xiaojun Wang, Zhengfu |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 13 (2007) nr. 4 pagina's 259-267 |
Jaar: |
2007-08 |
Inhoud: |
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Uitgever: |
Sage Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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