| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
|
Chi, S.
|
|
2006
|
12 |
2 |
p. 111-117
|
article
|
| 2 |
Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil
|
Phogat, S. S.
|
|
2006
|
12 |
2 |
p. 145-157
|
article
|
| 3 |
Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate
|
Aksu, M. I.
|
|
2006
|
12 |
2 |
p. 133-143
|
article
|
| 4 |
Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water
|
Bourtoom, T.
|
|
2006
|
12 |
2 |
p. 119-126
|
article
|
| 5 |
Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper
|
Senthilkumar, S.
|
|
2006
|
12 |
2 |
p. 103-109
|
article
|
| 6 |
Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water
|
Ngarmsak, M.
|
|
2006
|
12 |
2 |
p. 95-102
|
article
|
| 7 |
Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain
|
Espinosa-Martos, I.
|
|
2006
|
12 |
2 |
p. 171-175
|
article
|
| 8 |
Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins
|
Salvador, A.
|
|
2006
|
12 |
2 |
p. 165-170
|
article
|
| 9 |
Note. Modelling the Rheological Properties of the Solution of Konjac Glucomannan and Milk Powder
|
Yang, X. H.
|
|
2006
|
12 |
2 |
p. 127-132
|
article
|
| 10 |
Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream
|
Dervisoglu, M.
|
|
2006
|
12 |
2 |
p. 159-164
|
article
|
Journal description