| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of Plant Extracts Antimutagenicity Using the Ames Test and the Cytogenetic Analysis of Peripheral Blood Lymphocytes
|
Bunkova, R.
|
|
2005
|
11 |
2 |
p. 107-112
|
article
|
| 2 |
Determination of the Depolymerisation Kinetics of Amylose, Amylopectin and Maltodextrin by Aspergillus niger Glucoamylase Using a 2-p-toluidinylnaphthalene-6-sulfonate/Flow-injection Analysis System with Fluorimetric Detection
|
Batlle, N.
|
|
2005
|
11 |
2 |
p. 139-147
|
article
|
| 3 |
Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack
|
Obatolu, V. A.
|
|
2005
|
11 |
2 |
p. 121-127
|
article
|
| 4 |
Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas (Musa acuminata AAA, cv. ‘Dwarf Cavendish’)
|
Lobo, M. G.
|
|
2005
|
11 |
2 |
p. 99-105
|
article
|
| 5 |
Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture
|
Aleson-Carbonell, L.
|
|
2005
|
11 |
2 |
p. 89-97
|
article
|
| 6 |
Interaction of Soy Protein Isolate and Meat Protein in a Model Emulsion System. Effect of Emulsification Order and Characteristics of Soy Isolate Used
|
Santiago, L. G.
|
|
2005
|
11 |
2 |
p. 79-88
|
article
|
| 7 |
Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran
|
Fadavi, A.
|
|
2005
|
11 |
2 |
p. 113-119
|
article
|
| 8 |
Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality
|
McDonagh, C.
|
|
2005
|
11 |
2 |
p. 149-154
|
article
|
| 9 |
Rheological Behaviour and Time Dependent Characterisation of Gilaboru Juice (Viburnum opulus L.)
|
Altan, A.
|
|
2005
|
11 |
2 |
p. 129-137
|
article
|
Journal description