| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste
|
Mizani, M.
|
|
2005
|
11 |
1 |
p. 49-54
|
artikel
|
| 2 |
Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach
|
Makris, D. P.
|
|
2005
|
11 |
1 |
p. 11-18
|
artikel
|
| 3 |
Characterisation of Listeria monocytogenes Isolates from Poultry by Serotyping and Phage Typing
|
Capita, R.
|
|
2005
|
11 |
1 |
p. 55-65
|
artikel
|
| 4 |
Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt
|
Özer, D.
|
|
2005
|
11 |
1 |
p. 19-24
|
artikel
|
| 5 |
Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A
|
Acero-Ortega, C.
|
|
2005
|
11 |
1 |
p. 5-10
|
artikel
|
| 6 |
Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages
|
Selgas, M. D.
|
|
2005
|
11 |
1 |
p. 41-47
|
artikel
|
| 7 |
Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi
|
Atanda, O. O.
|
|
2005
|
11 |
1 |
p. 67-74
|
artikel
|
| 8 |
RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents
|
Bosch, L.
|
|
2005
|
11 |
1 |
p. 33-40
|
artikel
|
| 9 |
Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products
|
Guynot, M. E.
|
|
2005
|
11 |
1 |
p. 25-32
|
artikel
|
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