Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             9 results found
no title author magazine year volume issue page(s) type
1 An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste Mizani, M.
2005
11 1 p. 49-54
article
2 Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach Makris, D. P.
2005
11 1 p. 11-18
article
3 Characterisation of Listeria monocytogenes Isolates from Poultry by Serotyping and Phage Typing Capita, R.
2005
11 1 p. 55-65
article
4 Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt Özer, D.
2005
11 1 p. 19-24
article
5 Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A Acero-Ortega, C.
2005
11 1 p. 5-10
article
6 Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages Selgas, M. D.
2005
11 1 p. 41-47
article
7 Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi Atanda, O. O.
2005
11 1 p. 67-74
article
8 RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents Bosch, L.
2005
11 1 p. 33-40
article
9 Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products Guynot, M. E.
2005
11 1 p. 25-32
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands