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                             8 results found
no title author magazine year volume issue page(s) type
1 Changes in the Profile of Free Amino Acids and Biogenic Amines During the Extended Short Ripening of Portuguese Dry-Cured Ham Alfaia, C. M.
 2004
 10 5 p. 297-304
 article
2 Influence of the Ripening Time on the Viscoelastic Behaviour of Tetilla Cheese Tovar, C. A.
 2004
 10 5 p. 305-313
 article
3 Mass Transfer During Osmotic Dehydration of Pineapple Ramallo, L. A.
 2004
 10 5 p. 323-332
 article
4 Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products García, M. A.
 2004
 10 5 p. 339-346
 article
5 Monitoring Colour Evolution During Maturity in Fuji Apples Marquina, P.
 2004
 10 5 p. 315-321
 article
6 Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage Besbes, S.
 2004
 10 5 p. 333-338
 article
7 Use of Modified Starches as Thickeners of Cocoa Syrups Sikora, M.
 2004
 10 5 p. 347-354
 article
8 Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation Bautista-Ortín, A. B.
 2004
 10 5 p. 287-295
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands