| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME
|
THIANSILAKUL, YAOWAPA
|
|
2007
|
31 |
2 |
p. 266-287
|
article
|
| 2 |
EFFECTS OF CONJUGATED LINOLEIC ACID ISOMERS ON SERUM TUMOR NECROSIS FACTOR-A CONCENTRATION IN MICE
|
PARK, YEONHWA
|
|
2007
|
31 |
2 |
p. 252-265
|
article
|
| 3 |
FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER
|
QIN, LIKANG
|
|
2007
|
31 |
2 |
p. 230-251
|
article
|
| 4 |
ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS
|
KONTOGIORGOS, V.
|
|
2007
|
31 |
2 |
p. 139-160
|
article
|
| 5 |
PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS)
|
CHITINDINGU, K.
|
|
2007
|
31 |
2 |
p. 206-216
|
article
|
| 6 |
PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
|
KRICHENE, D.
|
|
2007
|
31 |
2 |
p. 179-194
|
article
|
| 7 |
REGULATION OF PHENYLALANINE AMMONIA-LYASE ENZYME IN ANNONA FRUIT: KINETIC CHARACTERISTICS AND INHIBITORY EFFECT OF AMMONIA
|
MALDONADO, R.
|
|
2007
|
31 |
2 |
p. 161-178
|
article
|
| 8 |
RETENTION OF IODINE IN FORTIFIED PARBOILED RICE AND ITS PASTING CHARACTERISTICS DURING STORAGE
|
TULYATHAN, VANNA
|
|
2007
|
31 |
2 |
p. 217-229
|
article
|
| 9 |
THE ENHANCEMENT OF AMMONIA PRETREATMENT ON THE FERMENTATION OF RICE STRAW HYDROLYSATE TO XYLITOL
|
DENG, LIHONG
|
|
2007
|
31 |
2 |
p. 195-205
|
article
|
Journal description