| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS
|
ARIF, SYED HASAN
|
|
2007
|
31 |
1 |
p. 121-137
|
artikel
|
| 2 |
EFFECT OF RELATIVE HUMIDITY ON RETENTION AND STABILITY OF VITAMIN A MICROENCAPSULATED BY SPRAY DRYING
|
XIE, YAN-LI
|
|
2007
|
31 |
1 |
p. 68-80
|
artikel
|
| 3 |
FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES
|
CASTILLO-YÁÑEZ, FRANCISCO JAVIER
|
|
2007
|
31 |
1 |
p. 56-67
|
artikel
|
| 4 |
INDUCTION, PROPERTIES AND APPLICATION OF XYLANASE ACTIVITY FROM SCLEROTINIA SCLEROTIORUM S2 FUNGUS
|
OLFA, ELLOUZE
|
|
2007
|
31 |
1 |
p. 96-107
|
artikel
|
| 5 |
INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I
|
JYOTHI, T.C.
|
|
2007
|
31 |
1 |
p. 1-13
|
artikel
|
| 6 |
KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS
|
BENKEBLIA, NOUREDDINE
|
|
2007
|
31 |
1 |
p. 14-27
|
artikel
|
| 7 |
PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO (MANGIFERA INDICA L. CV. “TAINONG”) PULP
|
WANG, JIANHUI
|
|
2007
|
31 |
1 |
p. 45-55
|
artikel
|
| 8 |
PHYSICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ORGANIC GRAPES
|
YILDIRIM, HATICE KALKAN
|
|
2007
|
31 |
1 |
p. 81-95
|
artikel
|
| 9 |
PHYSIOLOGICAL ACTIVITIES OF CHUNGKOOKJANG (KOREAN TRADITIONAL SOYBEAN PASTE) PILL AS A FUNCTIONAL FOOD
|
CHOI, YANG MUN
|
|
2007
|
31 |
1 |
p. 108-120
|
artikel
|
| 10 |
THE FREE RADICAL-SCAVENGING PROPERTY OF CHONDROITIN SULFATE FROM PIG LARYNGEAL CARTILAGE IN VITRO
|
XIONG, SHUANG-LI
|
|
2007
|
31 |
1 |
p. 28-44
|
artikel
|
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