| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro
|
Luksiene, Z.
|
|
2007
|
103 |
5 |
p. 1545-1552
|
article
|
| 2 |
Aggregation of Staphylococcus aureus following treatment with the antibacterial flavonol galangin
|
Cushnie, T.P.T.
|
|
2007
|
103 |
5 |
p. 1562-1567
|
article
|
| 3 |
A multiplex PCR-based method for the detection and early identification of wood rotting fungi in standing trees
|
Guglielmo, F.
|
|
2007
|
103 |
5 |
p. 1490-1507
|
article
|
| 4 |
An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines
|
Seseña, S.
|
|
2007
|
103 |
5 |
p. 1553-1561
|
article
|
| 5 |
A novel recombinant ethyl ferulate esterase from Burkholderia multivorans
|
Rashamuse, K.J.
|
|
2007
|
103 |
5 |
p. 1610-1620
|
article
|
| 6 |
Antibacterial and free-radical scavenging activities of Sonoran propolis
|
Velazquez, C.
|
|
2007
|
103 |
5 |
p. 1747-1756
|
article
|
| 7 |
A study of the physiology of Bacillus anthracis Sterne during manufacture of the UK acellular anthrax vaccine
|
Charlton, S.
|
|
2007
|
103 |
5 |
p. 1453-1460
|
article
|
| 8 |
A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates
|
Bolton, D.J.
|
|
2007
|
103 |
5 |
p. 1681-1690
|
article
|
| 9 |
Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum)
|
Newaj-Fyzul, A.
|
|
2007
|
103 |
5 |
p. 1699-1706
|
article
|
| 10 |
Biocontrol of almond bark beetle (Scolytus amygdali Geurin-Meneville, Coleoptera: Scolytidae) using Beauveria bassiana (Bals.) Vuill. (Deuteromycotina: Hyphomycetes)
|
Batta, Y.A.
|
|
2007
|
103 |
5 |
p. 1406-1414
|
article
|
| 11 |
Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1
|
Sebei, S.
|
|
2007
|
103 |
5 |
p. 1621-1631
|
article
|
| 12 |
Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
|
Kongo, J.M.
|
|
2007
|
103 |
5 |
p. 1838-1844
|
article
|
| 13 |
Characterization of OmpK, GAPDH and their fusion OmpK–GAPDH derived from Vibrio harveyi outer membrane proteins: their immunoprotective ability against vibriosis in large yellow croaker (Pseudosciaena crocea)
|
Zhang, C.
|
|
2007
|
103 |
5 |
p. 1587-1599
|
article
|
| 14 |
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
|
Pigeau, G.M.
|
|
2007
|
103 |
5 |
p. 1691-1698
|
article
|
| 15 |
Confocal Raman microspectroscopy as a tool for studying the chemical heterogeneities of biofilms in situ
|
Sandt, C.
|
|
2007
|
103 |
5 |
p. 1808-1820
|
article
|
| 16 |
Contamination of milk by enterococci and coliforms from bovine faeces
|
Kagkli, D.M.
|
|
2007
|
103 |
5 |
p. 1393-1405
|
article
|
| 17 |
Development of a SYBR Green I real-time PCR for quantitative detection of Vibrio alginolyticus in seawater and seafood
|
Zhou, S.
|
|
2007
|
103 |
5 |
p. 1897-1906
|
article
|
| 18 |
Diversity of aerosolized bacteria during land application of biosolids
|
Brooks, J.P.
|
|
2007
|
103 |
5 |
p. 1779-1790
|
article
|
| 19 |
Dynamics of competitive population abundance of Lactobacillus plantarum ivi gene mutants in faecal samples after passage through the gastrointestinal tract of mice
|
Bron, P.A.
|
|
2007
|
103 |
5 |
p. 1424-1434
|
article
|
| 20 |
Early interactions between legumes and rhizobia: disclosing complexity in a molecular dialogue
|
Cooper, J.E.
|
|
2007
|
103 |
5 |
p. 1355-1365
|
article
|
| 21 |
Effect of antibiotic-induced morphological changes on surface properties, motility and adhesion of nosocomial Pseudomonas aeruginosa strains under different physiological states
|
Fonseca, A.P.
|
|
2007
|
103 |
5 |
p. 1828-1837
|
article
|
| 22 |
Effect of sulfur supplements on cellulolytic rumen micro-organisms and microbial protein synthesis in cattle fed a high fibre diet
|
McSweeney, C.S.
|
|
2007
|
103 |
5 |
p. 1757-1765
|
article
|
| 23 |
Effects of low electric current (LEC) treatment on pure bacterial cultures
|
Valle, A.
|
|
2007
|
103 |
5 |
p. 1376-1385
|
article
|
| 24 |
Effects of pH on plaque forming unit counts and aggregation of MS2 bacteriophage
|
Langlet, J.
|
|
2007
|
103 |
5 |
p. 1632-1638
|
article
|
| 25 |
Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media
|
Clavel, T.
|
|
2007
|
103 |
5 |
p. 1568-1575
|
article
|
| 26 |
Effects of substratum on the diversity and stability of ammonia-oxidizing communities in a constructed wetland used for wastewater treatment
|
Gorra, R.
|
|
2007
|
103 |
5 |
p. 1442-1452
|
article
|
| 27 |
Efficiency of pyrimidine dimer formation in Escherichia coli across UV wavelengths
|
Eischeid, A.C.
|
|
2007
|
103 |
5 |
p. 1650-1656
|
article
|
| 28 |
Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods †
|
Brichta-Harhay, D.M.
|
|
2007
|
103 |
5 |
p. 1657-1668
|
article
|
| 29 |
Exploring diversity among Spanish strains of Erwinia amylovora and possible infection sources
|
Donat, V.
|
|
2007
|
103 |
5 |
p. 1639-1649
|
article
|
| 30 |
Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures
|
Dreux, N.
|
|
2007
|
103 |
5 |
p. 1821-1827
|
article
|
| 31 |
Glycoprotein emulsifiers from two marine Halomonas species: chemical and physical characterization
|
Gutiérrez, T.
|
|
2007
|
103 |
5 |
p. 1716-1727
|
article
|
| 32 |
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
|
Pescuma, M.
|
|
2007
|
103 |
5 |
p. 1738-1746
|
article
|
| 33 |
Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus
|
Dobson, A.E.
|
|
2007
|
103 |
5 |
p. 1766-1778
|
article
|
| 34 |
Influence of enteric bacteria conditioned media on recovery of Escherichia coli O157:H7 exposed to starvation and sodium hypochlorite
|
Kolling, G.L.
|
|
2007
|
103 |
5 |
p. 1435-1441
|
article
|
| 35 |
In vitro antimicrobial activity of a novel propolis formulation (Actichelated propolis)
|
Drago, L.
|
|
2007
|
103 |
5 |
p. 1914-1921
|
article
|
| 36 |
Isolation and selection of Bacillus spp. as potential biological agents for enhancement of water quality in culture of ornamental fish
|
Lalloo, R.
|
|
2007
|
103 |
5 |
p. 1471-1479
|
article
|
| 37 |
Listeria monocytogenes in spontaneous abortions in humans and its detection by multiplex PCR
|
Kaur, S.
|
|
2007
|
103 |
5 |
p. 1889-1896
|
article
|
| 38 |
LuxO controls extracellular protease, haemolytic activities and siderophore production in fish pathogen Vibrio alginolyticus
|
Wang, Q.
|
|
2007
|
103 |
5 |
p. 1525-1534
|
article
|
| 39 |
Oxalate consumption by lactobacilli: evaluation of oxalyl-CoA decarboxylase and formyl-CoA transferase activity in Lactobacillus acidophilus
|
Turroni, S.
|
|
2007
|
103 |
5 |
p. 1600-1609
|
article
|
| 40 |
Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain
|
Capita, R.
|
|
2007
|
103 |
5 |
p. 1366-1375
|
article
|
| 41 |
Quality of silages from Italian farms as attested by number and identity of microbial indicators
|
Rossi, F.
|
|
2007
|
103 |
5 |
p. 1707-1715
|
article
|
| 42 |
Redox potential to discriminate among species of lactic acid bacteria
|
Brasca, M.
|
|
2007
|
103 |
5 |
p. 1516-1524
|
article
|
| 43 |
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation
|
Pigeau, G.M.
|
|
2007
|
103 |
5 |
p. 1576-1586
|
article
|
| 44 |
Seasonal effects on the survival characteristics of Salmonella Typhimurium and Salmonella Derby in pig slurry during storage
|
Mannion, C.
|
|
2007
|
103 |
5 |
p. 1386-1392
|
article
|
| 45 |
Sterilization efficiency of a cascaded dielectric barrier discharge
|
Muranyi, P.
|
|
2007
|
103 |
5 |
p. 1535-1544
|
article
|
| 46 |
Strain improvement of thermotolerant Saccharomyces cerevisiae VS3 strain for better utilization of lignocellulosic substrates
|
Pasha, C.
|
|
2007
|
103 |
5 |
p. 1480-1489
|
article
|
| 47 |
The Flavobacterium psychrophilum OmpA, an outer membrane glycoprotein, induces a humoral response in rainbow trout
|
Dumetz, F.
|
|
2007
|
103 |
5 |
p. 1461-1470
|
article
|
| 48 |
The isolation and microbial community analysis of hydrogen producing bacteria from activated sludge
|
Wang, X.
|
|
2007
|
103 |
5 |
p. 1415-1423
|
article
|
| 49 |
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria
|
Mc Mahon, M.A.S.
|
|
2007
|
103 |
5 |
p. 1883-1888
|
article
|
| 50 |
Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica
|
García, E. Escamilla
|
|
2007
|
103 |
5 |
p. 1508-1515
|
article
|
Journal description