Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 14 of 50 found articles
 
 
  Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
 
 
Title: Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
Author: Pigeau, G.M.
Bozza, E.
Kaiser, K.
Inglis, D.L.
Appeared in: Journal of applied microbiology
Paging: Volume 103 (2007) nr. 5 pages 1691-1698
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 50 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands