| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation
|
Liu, Xiaomin
|
|
|
34 |
10 |
p. 2237-2247
|
artikel
|
| 2 |
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
|
Farrukh, Masooma
|
|
|
34 |
10 |
p. 2101-2129
|
artikel
|
| 3 |
Dendrobium officinale polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expression
|
Xu, Zhejie
|
|
|
34 |
10 |
p. 2307-2320
|
artikel
|
| 4 |
Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (Glycyrrhiza uralensis Fisch.) using dispersive solid–liquid extraction coupled with HPLC-FLD
|
Cho, Yun-Jin
|
|
|
34 |
10 |
p. 2157-2166
|
artikel
|
| 5 |
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system
|
Kwak, Minyoung
|
|
|
34 |
10 |
p. 2207-2215
|
artikel
|
| 6 |
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii
|
Lee, Woohyuk
|
|
|
34 |
10 |
p. 2249-2253
|
artikel
|
| 7 |
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment
|
Yim, Sophorlkun
|
|
|
34 |
10 |
p. 2167-2175
|
artikel
|
| 8 |
Diet, gut microbiota, and health: a review
|
Zhang, Longxiang
|
|
|
34 |
10 |
p. 2087-2099
|
artikel
|
| 9 |
Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy
|
Koç, Emre
|
|
|
34 |
10 |
p. 2361-2372
|
artikel
|
| 10 |
Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on black pepper
|
Song, Won-Jae
|
|
|
34 |
10 |
p. 2373-2380
|
artikel
|
| 11 |
Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials
|
Jang, Youngbin
|
|
|
34 |
10 |
p. 2197-2206
|
artikel
|
| 12 |
Enhancement of iminosugar production, 1-deoxynojirimycin and 1-deoxymannojirimycin, in recombinant Corynebacterium glutamicum
|
Siziya, Inonge Noni
|
|
|
34 |
10 |
p. 2225-2235
|
artikel
|
| 13 |
Food allergens in immune systems
|
Kim, Woosuk
|
|
|
34 |
10 |
p. 2079-2085
|
artikel
|
| 14 |
Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo
|
Wu, Tongchuan
|
|
|
34 |
10 |
p. 2295-2306
|
artikel
|
| 15 |
Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap
|
Yoon, Jae-Hyun
|
|
|
34 |
10 |
p. 2353-2359
|
artikel
|
| 16 |
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
|
Chaudhary, Sahil
|
|
|
34 |
10 |
p. 2131-2155
|
artikel
|
| 17 |
Green tea enriched with catechins prevents particulate matter2.5 exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice
|
Kim, Jong Min
|
|
|
34 |
10 |
p. 2255-2267
|
artikel
|
| 18 |
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice
|
Yoo, Ahyoung
|
|
|
34 |
10 |
p. 2331-2337
|
artikel
|
| 19 |
Impact of poly-γ-glutamic acid addition and pH changes on the 3D-food printability of cookie dough
|
Jeong, Ha Eun
|
|
|
34 |
10 |
p. 2189-2195
|
artikel
|
| 20 |
Isolation of xylanase-producing yeast Pseudozyma tsukubaensis from chrysanthemum
|
Yoon, Jeong-Ah
|
|
|
34 |
10 |
p. 2217-2224
|
artikel
|
| 21 |
Paeonol from Paeonia lactiflora attenuates calcification of aortic valvular interstitial cell by inhibiting activation of redox-sensitive NFκB/AKT/ERK1/2 pathway
|
Gwak, Yeon-Hyang
|
|
|
34 |
10 |
p. 2269-2279
|
artikel
|
| 22 |
Physicochemical properties of floury-type rice upon soaking and heating
|
Oh, Seon-Min
|
|
|
34 |
10 |
p. 2177-2187
|
artikel
|
| 23 |
Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC
|
Jung, Young-Jun
|
|
|
34 |
10 |
p. 2321-2330
|
artikel
|
| 24 |
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
|
Tan, Jin-Ming
|
|
|
34 |
10 |
p. 2339-2351
|
artikel
|
| 25 |
Thymol promotes cell proliferation and protects against LPS-induced intestinal inflammation via activation of the EGFR/PI3K pathway
|
Wen, Xin
|
|
|
34 |
10 |
p. 2281-2294
|
artikel
|
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