| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors
|
Hong, Seong Jun
|
|
|
33 |
15 |
p. 3481-3490
|
artikel
|
| 2 |
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples
|
Wang, Fangping
|
|
|
33 |
15 |
p. 3515-3526
|
artikel
|
| 3 |
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch
|
Yoon, Sung-Jin
|
|
|
33 |
15 |
p. 3463-3471
|
artikel
|
| 4 |
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties
|
Lee, Hye Won
|
|
|
33 |
15 |
p. 3639-3650
|
artikel
|
| 5 |
Euonymus alatus and its compounds suppress hydrogen peroxide-induced oxidative stress in HT22 cells
|
You, Ye-Lim
|
|
|
33 |
15 |
p. 3567-3577
|
artikel
|
| 6 |
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein
|
Zhang, Junwei
|
|
|
33 |
15 |
p. 3553-3565
|
artikel
|
| 7 |
Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice
|
Yoo, Jihee
|
|
|
33 |
15 |
p. 3617-3628
|
artikel
|
| 8 |
Improved properties of dough fermented with rice wine prepared by mixed Saccharomycopsis fibuligera SF7 and Saccharomyces cerevisiae SC1
|
Li, Zhijian
|
|
|
33 |
15 |
p. 3473-3480
|
artikel
|
| 9 |
Isopimpinellin inhibits UVA-induced overproduction of MMPs via suppression of MAPK/AP-1 signaling in human dermal fibroblasts
|
Oh, Jung Hwan
|
|
|
33 |
15 |
p. 3579-3589
|
artikel
|
| 10 |
Molecular mechanism of skeletal muscle loss and its prevention by natural resources
|
Kim, Jin Tae
|
|
|
33 |
15 |
p. 3387-3400
|
artikel
|
| 11 |
Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods
|
Zhuang, Hong
|
|
|
33 |
15 |
p. 3445-3461
|
artikel
|
| 12 |
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
|
Sukmawati, Dalia
|
|
|
33 |
15 |
p. 3527-3540
|
artikel
|
| 13 |
Plant-based probiotic foods: current state and future trends
|
D’Almeida, Alan Portal
|
|
|
33 |
15 |
p. 3401-3422
|
artikel
|
| 14 |
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids
|
Oh, Won Young
|
|
|
33 |
15 |
p. 3491-3499
|
artikel
|
| 15 |
Sinapine suppresses ROS-induced C2C12 myoblast cell death through MAPK and autophagy pathways
|
Kang, Jung Hyun
|
|
|
33 |
15 |
p. 3629-3637
|
artikel
|
| 16 |
Structural characterization of rhamnogalacturonan-I purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulation
|
Choi, Eun Hye
|
|
|
33 |
15 |
p. 3591-3606
|
artikel
|
| 17 |
Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters
|
Huang, Zhiguo
|
|
|
33 |
15 |
p. 3501-3513
|
artikel
|
| 18 |
The protective effect of 20(S)-ginsenoside Rg3 on the human retinal pigment epithelial cells against hydrogen peroxide-induced oxidative stress
|
Kim, Bo Kyeong
|
|
|
33 |
15 |
p. 3607-3616
|
artikel
|
| 19 |
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
|
Prajapati, Priyanka
|
|
|
33 |
15 |
p. 3423-3443
|
artikel
|
| 20 |
Zanthoxylum alkylamides alleviate cell cycle arrest and oxidative stress to retard d-galactose-induced aging
|
Zhu, Yuping
|
|
|
33 |
15 |
p. 3541-3552
|
artikel
|
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