| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Campylobacter control strategies at postharvest level
|
Kim, Joo-Sung
|
|
|
33 |
13 |
p. 2919-2936
|
artikel
|
| 2 |
Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle
|
Cho, Min Ji
|
|
|
33 |
13 |
p. 3057-3065
|
artikel
|
| 3 |
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill
|
Kim, Jeongeon
|
|
|
33 |
13 |
p. 3037-3046
|
artikel
|
| 4 |
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods
|
Seo, Eunbin
|
|
|
33 |
13 |
p. 2971-2978
|
artikel
|
| 5 |
Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity
|
Bayhan, Hamza
|
|
|
33 |
13 |
p. 3131-3152
|
artikel
|
| 6 |
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity
|
Kriangkrai, Worawut
|
|
|
33 |
13 |
p. 3105-3117
|
artikel
|
| 7 |
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
|
Yoon, Da Yeon
|
|
|
33 |
13 |
p. 3029-3036
|
artikel
|
| 8 |
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
|
Lee, Jay Heon
|
|
|
33 |
13 |
p. 3019-3028
|
artikel
|
| 9 |
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut
|
Nguyen, Nguyen Hong Khoi
|
|
|
33 |
13 |
p. 3093-3104
|
artikel
|
| 10 |
Emerging encapsulation strategies for vitamin A fortification in food sector: an overview
|
Patil, Reena
|
|
|
33 |
13 |
p. 2937-2951
|
artikel
|
| 11 |
Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives
|
Chen, Anqi
|
|
|
33 |
13 |
p. 2953-2969
|
artikel
|
| 12 |
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders
|
Kim, Hayoon
|
|
|
33 |
13 |
p. 2903-2917
|
artikel
|
| 13 |
Extraction and characterization of mung bean proteins using different alkaline solutions
|
Kim, Jae Won
|
|
|
33 |
13 |
p. 3047-3056
|
artikel
|
| 14 |
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model
|
Zhou, Bangyuan
|
|
|
33 |
13 |
p. 3119-3130
|
artikel
|
| 15 |
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation
|
He, Guiqiang
|
|
|
33 |
13 |
p. 3083-3092
|
artikel
|
| 16 |
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin
|
Suman, Dheerendra Kumar
|
|
|
33 |
13 |
p. 3067-3082
|
artikel
|
| 17 |
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
|
Pawar, Krantidip R.
|
|
|
33 |
13 |
p. 2989-2998
|
artikel
|
| 18 |
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins
|
Gallegos-Tintoré, Santiago
|
|
|
33 |
13 |
p. 2979-2987
|
artikel
|
| 19 |
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system
|
Wong, Run Rou
|
|
|
33 |
13 |
p. 2999-3007
|
artikel
|
| 20 |
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions
|
Alagöz, Eda
|
|
|
33 |
13 |
p. 3009-3018
|
artikel
|
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