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Journal description
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Details for article 11 of 20 found articles
| Title: |
Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives |
| Author: |
Chen, Anqi |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 33 () nr. 13 pages 2953-2969 |
| Year: |
2024-07-03 |
| Contents: | |
| Publisher: |
Springer Nature Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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