| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science
|
Kang, Sumin
|
|
|
33 |
1 |
p. 23-31
|
artikel
|
| 2 |
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer
|
In, Jiwon
|
|
|
33 |
1 |
p. 85-90
|
artikel
|
| 3 |
Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea
|
Kim, Hyung-Min
|
|
|
33 |
1 |
p. 63-71
|
artikel
|
| 4 |
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality
|
Lee, Seok-Gyu
|
|
|
33 |
1 |
p. 191-202
|
artikel
|
| 5 |
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
|
Li, Mei-Jia
|
|
|
33 |
1 |
p. 73-83
|
artikel
|
| 6 |
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation
|
Huang, Huiqin
|
|
|
33 |
1 |
p. 103-113
|
artikel
|
| 7 |
Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo
|
Zhou, Yimeng
|
|
|
33 |
1 |
p. 171-180
|
artikel
|
| 8 |
Current status of the novel food ingredient safety evaluation system
|
Heo, Sojeong
|
|
|
33 |
1 |
p. 1-11
|
artikel
|
| 9 |
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation
|
Yoon, So Hee
|
|
|
33 |
1 |
p. 211-218
|
artikel
|
| 10 |
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine
|
Liu, Siyuan
|
|
|
33 |
1 |
p. 33-45
|
artikel
|
| 11 |
Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
|
Yang, Kang
|
|
|
33 |
1 |
p. 145-157
|
artikel
|
| 12 |
Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese
|
Altin, Cansu
|
|
|
33 |
1 |
p. 115-127
|
artikel
|
| 13 |
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
|
Hwang, Jihyun
|
|
|
33 |
1 |
p. 159-170
|
artikel
|
| 14 |
Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots
|
Yu, Kaiqiang
|
|
|
33 |
1 |
p. 91-101
|
artikel
|
| 15 |
In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusum
|
Woo, Ga Eun
|
|
|
33 |
1 |
p. 181-190
|
artikel
|
| 16 |
Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products
|
Moon, Ye-Ji
|
|
|
33 |
1 |
p. 203-209
|
artikel
|
| 17 |
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice
|
Choi, Ga-Young
|
|
|
33 |
1 |
p. 129-144
|
artikel
|
| 18 |
Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase
|
Chen, Xiaoqiang
|
|
|
33 |
1 |
p. 47-61
|
artikel
|
| 19 |
Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface
|
Yang, Hui
|
|
|
33 |
1 |
p. 13-22
|
artikel
|
| 20 |
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
|
Han, Areum
|
|
|
33 |
1 |
p. 219-229
|
artikel
|
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