| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
|
Zhang, Minghui
|
|
|
31 |
9 |
p. 1111-1122
|
artikel
|
| 2 |
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography
|
Lee, Joon-Goo
|
|
|
31 |
9 |
p. 1133-1143
|
artikel
|
| 3 |
Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources
|
Jung, So-Jung
|
|
|
31 |
9 |
p. 1179-1188
|
artikel
|
| 4 |
Effect of high pressure processing on structural and functional properties of canned aquafaba
|
Alsalman, Fatemah B.
|
|
|
31 |
9 |
p. 1157-1167
|
artikel
|
| 5 |
Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans
|
Park, Tae-Hwan
|
|
|
31 |
9 |
p. 1207-1212
|
artikel
|
| 6 |
Hydroxypropylation and acetylation of rice starch: effects of starch protein content
|
Choi, Hyun Woo
|
|
|
31 |
9 |
p. 1169-1177
|
artikel
|
| 7 |
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
|
Diwan, Bhawna
|
|
|
31 |
9 |
p. 1089-1109
|
artikel
|
| 8 |
Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya sp.)
|
Cho, Won-Il
|
|
|
31 |
9 |
p. 1189-1196
|
artikel
|
| 9 |
Pectin oligosaccharides improved lipid metabolism in white adipose tissue of high-fat diet fed mice
|
Fan, Zixin
|
|
|
31 |
9 |
p. 1197-1205
|
artikel
|
| 10 |
Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghuang against H2O2-induced apoptotic cell death of primary cortical neuronal cells
|
Liu, Kun
|
|
|
31 |
9 |
p. 1213-1223
|
artikel
|
| 11 |
Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels
|
Huang, Xue
|
|
|
31 |
9 |
p. 1123-1131
|
artikel
|
| 12 |
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7
|
Lim, SuJi
|
|
|
31 |
9 |
p. 1145-1155
|
artikel
|
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