| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
|
Bae, Ji-Yun
|
|
|
31 |
8 |
p. 985-997
|
artikel
|
| 2 |
Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress through inhibiting ROS production
|
Ryu, Bo-Im
|
|
|
31 |
8 |
p. 1063-1072
|
artikel
|
| 3 |
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods
|
Kim, Eunghee
|
|
|
31 |
8 |
p. 1009-1026
|
artikel
|
| 4 |
Beneficial health effects of polyphenols metabolized by fermentation
|
Kilua, Aldrine
|
|
|
31 |
8 |
p. 1027-1040
|
artikel
|
| 5 |
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet
|
Lim, Taehwan
|
|
|
31 |
8 |
p. 1041-1051
|
artikel
|
| 6 |
Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin
|
Kim, Jin Tae
|
|
|
31 |
8 |
p. 1073-1080
|
artikel
|
| 7 |
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
|
Nosal, Briana M.
|
|
|
31 |
8 |
p. 1081-1088
|
artikel
|
| 8 |
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus
|
Mondal, Shakti Chandra
|
|
|
31 |
8 |
p. 999-1008
|
artikel
|
| 9 |
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
|
Seo, Chan
|
|
|
31 |
8 |
p. 971-984
|
artikel
|
| 10 |
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities
|
Mansur, Ahmad Rois
|
|
|
31 |
8 |
p. 935-956
|
artikel
|
| 11 |
Protective effects of polyphenols against endocrine disrupting chemicals
|
Madore, Matthew P.
|
|
|
31 |
8 |
p. 905-934
|
artikel
|
| 12 |
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion
|
Ryu, Dayeon
|
|
|
31 |
8 |
p. 1053-1062
|
artikel
|
| 13 |
The roles of catechins in regulation of systemic inflammation
|
Kim, Jong Min
|
|
|
31 |
8 |
p. 957-970
|
artikel
|
Tijdschrift beschrijving