| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification
|
Park, Juhee
|
|
|
31 |
7 |
p. 797-805
|
article
|
| 2 |
Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages
|
Diao, Jingjing
|
|
|
31 |
7 |
p. 849-856
|
article
|
| 3 |
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat
|
Bae, Hyun-Gyeong
|
|
|
31 |
7 |
p. 879-892
|
article
|
| 4 |
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach
|
Hakimi, S.
|
|
|
31 |
7 |
p. 767-785
|
article
|
| 5 |
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides
|
Jung, Young Sung
|
|
|
31 |
7 |
p. 787-796
|
article
|
| 6 |
Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis
|
Zhu, Wen
|
|
|
31 |
7 |
p. 827-841
|
article
|
| 7 |
Material requirements for printing cookie dough using a fused deposition modeling 3D printer
|
In, Jiwon
|
|
|
31 |
7 |
p. 807-817
|
article
|
| 8 |
Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis
|
Lee, Hyun-Jong
|
|
|
31 |
7 |
p. 867-878
|
article
|
| 9 |
Prediction and identification of new type holin protein of Escherichia coli phage ECP26
|
Park, Do-Won
|
|
|
31 |
7 |
p. 843-847
|
article
|
| 10 |
Recombinant human β-defensin130 inhibited the growth of foodborne bacteria through membrane disruption and exerted anti-inflammatory activity
|
Dong, Bin
|
|
|
31 |
7 |
p. 893-904
|
article
|
| 11 |
Rice yogurt with various beans fermented by lactic acid bacteria from kimchi
|
Choi, Yeon Hwa
|
|
|
31 |
7 |
p. 819-825
|
article
|
| 12 |
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup
|
Kwak, So-Hyung
|
|
|
31 |
7 |
p. 857-865
|
article
|
Journal description