| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
|
Vega-Castro, O.
|
|
|
31 |
12 |
p. 1547-1558
|
artikel
|
| 2 |
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum
|
Lee, Jio
|
|
|
31 |
12 |
p. 1559-1570
|
artikel
|
| 3 |
Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries
|
Kim, Jieun
|
|
|
31 |
12 |
p. 1513-1522
|
artikel
|
| 4 |
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
|
Kim, Junhwan
|
|
|
31 |
12 |
p. 1481-1499
|
artikel
|
| 5 |
Inhibitory effect of plant essential oils on α-glucosidase
|
You, Zonglin
|
|
|
31 |
12 |
p. 1593-1602
|
artikel
|
| 6 |
Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storage
|
Nyamende, Nandi E.
|
|
|
31 |
12 |
p. 1603-1614
|
artikel
|
| 7 |
Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice
|
Lee, Ye-Won
|
|
|
31 |
12 |
p. 1583-1591
|
artikel
|
| 8 |
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron
|
Atefi, Mohsen
|
|
|
31 |
12 |
p. 1537-1546
|
artikel
|
| 9 |
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment
|
Xu, Kaiqian
|
|
|
31 |
12 |
p. 1571-1581
|
artikel
|
| 10 |
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products
|
Park, Kyung Min
|
|
|
31 |
12 |
p. 1615-1629
|
artikel
|
| 11 |
Review in isothermal amplification technology in food microbiological detection
|
Li, Xiang
|
|
|
31 |
12 |
p. 1501-1511
|
artikel
|
| 12 |
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
|
Choi, Jisu
|
|
|
31 |
12 |
p. 1523-1535
|
artikel
|
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