| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amelioration of radiation-induced liver damage by p-coumaric acid in mice
|
Li, Yun-Hong
|
|
|
31 |
10 |
p. 1315-1323
|
artikel
|
| 2 |
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric
|
Kang, Juhyung
|
|
|
31 |
10 |
p. 1309-1313
|
artikel
|
| 3 |
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes
|
Chung, Hyuk-Jin
|
|
|
31 |
10 |
p. 1325-1334
|
artikel
|
| 4 |
Egg yolk lipids: separation, characterization, and utilization
|
Abeyrathne, Edirisingha Dewage Nalaka Sandun
|
|
|
31 |
10 |
p. 1243-1256
|
artikel
|
| 5 |
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation
|
Kim, Kyong
|
|
|
31 |
10 |
p. 1289-1297
|
artikel
|
| 6 |
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder
|
Kanwate, Balaji Wamanrao
|
|
|
31 |
10 |
p. 1277-1287
|
artikel
|
| 7 |
Peptidomics analysis of enzymatic hydrolysis beef
|
Qin, Dan
|
|
|
31 |
10 |
p. 1267-1275
|
artikel
|
| 8 |
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008
|
Lee, Ji-Eun
|
|
|
31 |
10 |
p. 1299-1307
|
artikel
|
| 9 |
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice
|
Sharma, Divya
|
|
|
31 |
10 |
p. 1335-1342
|
artikel
|
| 10 |
Techniques, challenges and future prospects for cell-based meat
|
Benny, Anmariya
|
|
|
31 |
10 |
p. 1225-1242
|
artikel
|
| 11 |
The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine
|
Zhu, Wenyou
|
|
|
31 |
10 |
p. 1343-1353
|
artikel
|
| 12 |
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique
|
Xie, Anguo
|
|
|
31 |
10 |
p. 1257-1266
|
artikel
|
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