| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell
|
Choi, Da-Hye
|
|
|
31 |
1 |
p. 121-129
|
artikel
|
| 2 |
Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi
|
Lee, Se Jin
|
|
|
31 |
1 |
p. 69-78
|
artikel
|
| 3 |
Comprehensive review on potential applications of microfluidization in food processing
|
Kumar, Anit
|
|
|
31 |
1 |
p. 17-36
|
artikel
|
| 4 |
Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea
|
Oh, Su Hong
|
|
|
31 |
1 |
p. 89-100
|
artikel
|
| 5 |
Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopolysaccharide-sensitized human gingival fibroblasts and periodontitis rat model
|
Jung, Jae-In
|
|
|
31 |
1 |
p. 111-120
|
artikel
|
| 6 |
Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells
|
Jang, A-yeong
|
|
|
31 |
1 |
p. 101-110
|
artikel
|
| 7 |
Microbiological contamination of fresh-cut produce in Korea
|
Kim, Myung-Ji
|
|
|
31 |
1 |
p. 79-87
|
artikel
|
| 8 |
Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods
|
Sharma, Basista Rabina
|
|
|
31 |
1 |
p. 1-16
|
artikel
|
| 9 |
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea
|
Kang, Hyun-Hee
|
|
|
31 |
1 |
p. 37-48
|
artikel
|
| 10 |
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus
|
Lee, Hae-Won
|
|
|
31 |
1 |
p. 131-138
|
artikel
|
| 11 |
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
|
Zeng, Jia-cheng
|
|
|
31 |
1 |
p. 49-59
|
artikel
|
| 12 |
The effect of curdlan and the resting process on the quality of the dried whole tofu noodles
|
Lee, Euiji
|
|
|
31 |
1 |
p. 61-68
|
artikel
|
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