| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea
|
Wang, Da-Hong
|
|
|
30 |
2 |
p. 305-314
|
artikel
|
| 2 |
Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts
|
Mohamed Yunus, Siti Norhamimah
|
|
|
30 |
2 |
p. 195-208
|
artikel
|
| 3 |
Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase
|
Kim, Ye-Jin
|
|
|
30 |
2 |
p. 267-276
|
artikel
|
| 4 |
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea
|
Lee, Joon-Goo
|
|
|
30 |
2 |
p. 209-215
|
artikel
|
| 5 |
Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella Typhimurium
|
Laure, Nana Nguefang
|
|
|
30 |
2 |
p. 315-320
|
artikel
|
| 6 |
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage
|
Chung, Young Bae
|
|
|
30 |
2 |
p. 227-234
|
artikel
|
| 7 |
Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes
|
Kim, Min-Ah
|
|
|
30 |
2 |
p. 277-286
|
artikel
|
| 8 |
Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice
|
Hyun, Ye Ji
|
|
|
30 |
2 |
p. 299-304
|
artikel
|
| 9 |
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes
|
Kim, Kwan Joong
|
|
|
30 |
2 |
p. 287-297
|
artikel
|
| 10 |
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions
|
Kim, Inyong
|
|
|
30 |
2 |
p. 235-244
|
artikel
|
| 11 |
Physicochemical, nutritional and functional properties of Cucurbita moschata
|
Men, Xiao
|
|
|
30 |
2 |
p. 171-183
|
artikel
|
| 12 |
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities
|
Kim, Kee-Tae
|
|
|
30 |
2 |
p. 257-265
|
artikel
|
| 13 |
Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review
|
Kim, Sang-Oh
|
|
|
30 |
2 |
p. 185-194
|
artikel
|
| 14 |
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
|
Hwang, Hee-Jeong
|
|
|
30 |
2 |
p. 217-226
|
artikel
|
| 15 |
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
|
Puttarat, Narathip
|
|
|
30 |
2 |
p. 245-256
|
artikel
|
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