| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components
|
Lee, Ji Yun
|
|
|
29 |
7 |
p. 1007-1012
|
artikel
|
| 2 |
Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodies
|
Tang, Xian
|
|
|
29 |
7 |
p. 939-951
|
artikel
|
| 3 |
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
|
Lee, Myungho
|
|
|
29 |
7 |
p. 917-925
|
artikel
|
| 4 |
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment
|
Jeong, Hang Yeon
|
|
|
29 |
7 |
p. 997-1005
|
artikel
|
| 5 |
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films
|
Go, Eun-Jeong
|
|
|
29 |
7 |
p. 909-915
|
artikel
|
| 6 |
Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus
|
Ramón-Sierra, Jesús
|
|
|
29 |
7 |
p. 1013-1021
|
artikel
|
| 7 |
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
|
Chai, Xueying
|
|
|
29 |
7 |
p. 927-937
|
artikel
|
| 8 |
Electrochemical impedimetric biosensors for food safety
|
Chai, Changhoon
|
|
|
29 |
7 |
p. 879-887
|
artikel
|
| 9 |
Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source
|
Hwang, Yeo Jin
|
|
|
29 |
7 |
p. 987-996
|
artikel
|
| 10 |
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties
|
Maung, The Thiri
|
|
|
29 |
7 |
p. 897-907
|
artikel
|
| 11 |
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity
|
Guo, Zixuan
|
|
|
29 |
7 |
p. 961-967
|
artikel
|
| 12 |
High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathway
|
Kim, Mi-Bo
|
|
|
29 |
7 |
p. 977-985
|
artikel
|
| 13 |
Immune-enhancing effects of gamma-irradiated sericin
|
Song, In-Bong
|
|
|
29 |
7 |
p. 969-976
|
artikel
|
| 14 |
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine
|
Na, Ha Gyoon
|
|
|
29 |
7 |
p. 953-959
|
artikel
|
| 15 |
Modeling the effect of vibration on the quality of stirred yogurt during transportation
|
Lu, Anna
|
|
|
29 |
7 |
p. 889-896
|
artikel
|
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