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Details for article 11 of 15 found articles
| Title: |
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity |
| Author: |
Guo, Zixuan Zhao, Fujunzhu Chen, Hui Tu, Maolin Tao, Shuaifei Wang, Zhenyu Wu, Chao He, Shudong Du, Ming |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 29 () nr. 7 pages 961-967 |
| Year: |
2020-02-10 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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