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Details for article 1 of 15 found articles
| Title: |
A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components |
| Author: |
Lee, Ji Yun Yang, Hee Lee, Tae Kyung Lee, Chang Hyung Seo, Ji Won Kim, Jong-Eun Kim, Seo Yeong Park, Jung Han Yoon Lee, Ki Won |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 29 () nr. 7 pages 1007-1012 |
| Year: |
2020-03-07 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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