| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure
|
Kim, Namsoo
|
|
|
29 |
1 |
p. 75-83
|
artikel
|
| 2 |
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure
|
Kim, Namsoo
|
|
|
29 |
1 |
p. 75-83
|
artikel
|
| 3 |
Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo
|
Adongbede, Erute M.
|
|
|
29 |
1 |
p. 27-33
|
artikel
|
| 4 |
Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo
|
Adongbede, Erute M.
|
|
|
29 |
1 |
p. 27-33
|
artikel
|
| 5 |
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake
|
Zhang, Duoduo
|
|
|
29 |
1 |
p. 17-25
|
artikel
|
| 6 |
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake
|
Zhang, Duoduo
|
|
|
29 |
1 |
p. 17-25
|
artikel
|
| 7 |
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees
|
Kang, Da-eun
|
|
|
29 |
1 |
p. 141-148
|
artikel
|
| 8 |
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees
|
Kang, Da-eun
|
|
|
29 |
1 |
p. 141-148
|
artikel
|
| 9 |
Comparison of SDE and SPME for the analysis of volatile compounds in butters
|
Li, Yang
|
|
|
29 |
1 |
p. 55-62
|
artikel
|
| 10 |
Comparison of SDE and SPME for the analysis of volatile compounds in butters
|
Li, Yang
|
|
|
29 |
1 |
p. 55-62
|
artikel
|
| 11 |
Consumer perception and liking, and sensory characteristics of blended teas
|
Yang, Jeong-Eun
|
|
|
29 |
1 |
p. 63-74
|
artikel
|
| 12 |
Consumer perception and liking, and sensory characteristics of blended teas
|
Yang, Jeong-Eun
|
|
|
29 |
1 |
p. 63-74
|
artikel
|
| 13 |
Effect of added hydrolyzed vegetable proteins on consumers’ response for Doenjang (Korean traditional fermented soybean paste) soup
|
Jeon, Seon-Young
|
|
|
29 |
1 |
p. 45-53
|
artikel
|
| 14 |
Effect of added hydrolyzed vegetable proteins on consumers’ response for Doenjang (Korean traditional fermented soybean paste) soup
|
Jeon, Seon-Young
|
|
|
29 |
1 |
p. 45-53
|
artikel
|
| 15 |
Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices
|
Xi, Huihan
|
|
|
29 |
1 |
p. 93-101
|
artikel
|
| 16 |
Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices
|
Xi, Huihan
|
|
|
29 |
1 |
p. 93-101
|
artikel
|
| 17 |
Improving the quality of vegetable foodstuffs by microwave inactivation
|
Cho, Won-Il
|
|
|
29 |
1 |
p. 85-91
|
artikel
|
| 18 |
Improving the quality of vegetable foodstuffs by microwave inactivation
|
Cho, Won-Il
|
|
|
29 |
1 |
p. 85-91
|
artikel
|
| 19 |
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature
|
Choi, Jeong-Wook
|
|
|
29 |
1 |
p. 103-107
|
artikel
|
| 20 |
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature
|
Choi, Jeong-Wook
|
|
|
29 |
1 |
p. 103-107
|
artikel
|
| 21 |
Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cells
|
Lee, Yuna
|
|
|
29 |
1 |
p. 131-140
|
artikel
|
| 22 |
Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cells
|
Lee, Yuna
|
|
|
29 |
1 |
p. 131-140
|
artikel
|
| 23 |
Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis
|
Ahmad, Afaque
|
|
|
29 |
1 |
p. 35-43
|
artikel
|
| 24 |
Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis
|
Ahmad, Afaque
|
|
|
29 |
1 |
p. 35-43
|
artikel
|
| 25 |
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
|
Zehir Şentürk, Duygu
|
|
|
29 |
1 |
p. 121-129
|
artikel
|
| 26 |
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
|
Zehir Şentürk, Duygu
|
|
|
29 |
1 |
p. 121-129
|
artikel
|
| 27 |
The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt
|
Ziarno, Małgorzata
|
|
|
29 |
1 |
p. 109-119
|
artikel
|
| 28 |
The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt
|
Ziarno, Małgorzata
|
|
|
29 |
1 |
p. 109-119
|
artikel
|
| 29 |
Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
|
Seo, Dong-Ho
|
|
|
29 |
1 |
p. 1-16
|
artikel
|
| 30 |
Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
|
Seo, Dong-Ho
|
|
|
29 |
1 |
p. 1-16
|
artikel
|
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