| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetaldehyde contents and quality characteristics of commercial alcoholic beverages
|
Shin, Kwang-Seup
|
|
2019
|
28 |
4 |
p. 1027-1036
|
artikel
|
| 2 |
A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine
|
Chen, Haitao
|
|
2019
|
28 |
4 |
p. 983-990
|
artikel
|
| 3 |
Ameliorative effects of Lycium chinensis on male sexual dysfunction and testicular oxidative damage in streptozotocin-induced diabetic rats
|
Zhou, Yifeng
|
|
2019
|
28 |
4 |
p. 1217-1223
|
artikel
|
| 4 |
Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread
|
Wang, Hui
|
|
2019
|
28 |
4 |
p. 955-963
|
artikel
|
| 5 |
Combined effects of Diospyros lotus leaf and grape stalk extract in high-fat-diet-induced obesity in mice
|
Che, Denis Nchang
|
|
2019
|
28 |
4 |
p. 1207-1215
|
artikel
|
| 6 |
Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice
|
Yu, Zhihui
|
|
2019
|
28 |
4 |
p. 1195-1206
|
artikel
|
| 7 |
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying
|
Sadowska, Anna
|
|
2019
|
28 |
4 |
p. 1073-1081
|
artikel
|
| 8 |
Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim
|
Zhang, Wenlin
|
|
2019
|
28 |
4 |
p. 1083-1092
|
artikel
|
| 9 |
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
|
Park, Min Kyung
|
|
2019
|
28 |
4 |
p. 1037-1045
|
artikel
|
| 10 |
Daily intake of polyamine-rich Saccharomyces cerevisiae S631 prevents osteoclastic activation and bone loss in ovariectomized mice
|
Yamada, Takanori
|
|
2019
|
28 |
4 |
p. 1241-1245
|
artikel
|
| 11 |
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
|
Ju, Ahreum
|
|
2019
|
28 |
4 |
p. 1057-1063
|
artikel
|
| 12 |
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
|
Khan, Imran
|
|
2019
|
28 |
4 |
p. 1257-1264
|
artikel
|
| 13 |
Drying features of microwave and far-infrared combination drying on white ginseng slices
|
Ning, Xiaofeng
|
|
2019
|
28 |
4 |
p. 1065-1072
|
artikel
|
| 14 |
Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips
|
Topete-Betancourt, Alfonso
|
|
2019
|
28 |
4 |
p. 975-982
|
artikel
|
| 15 |
Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger
|
Huang, Qin
|
|
2019
|
28 |
4 |
p. 1117-1124
|
artikel
|
| 16 |
Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative
|
Shao, Le-Le
|
|
2019
|
28 |
4 |
p. 1047-1055
|
artikel
|
| 17 |
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea
|
Song, Hana
|
|
2019
|
28 |
4 |
p. 1265-1274
|
artikel
|
| 18 |
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III
|
Wang, Kun
|
|
2019
|
28 |
4 |
p. 1147-1154
|
artikel
|
| 19 |
Glycyrrhetic acid monoglucuronide: sweetness concentration–response and molecular mechanism as a naturally high-potency sweetener
|
Yang, Yongan
|
|
2019
|
28 |
4 |
p. 1187-1193
|
artikel
|
| 20 |
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation
|
Kothari, Damini
|
|
2019
|
28 |
4 |
p. 1171-1176
|
artikel
|
| 21 |
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model
|
Kim, Sunghee
|
|
2019
|
28 |
4 |
p. 1225-1233
|
artikel
|
| 22 |
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors
|
Ramakrishna, Ramnarain
|
|
2018
|
28 |
4 |
p. 1093-1106
|
artikel
|
| 23 |
Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum
|
Liu, Sheng-Rong
|
|
2018
|
28 |
4 |
p. 1135-1145
|
artikel
|
| 24 |
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions
|
Zappia, Angela
|
|
2019
|
28 |
4 |
p. 965-973
|
artikel
|
| 25 |
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
|
Kang, Se-Jin
|
|
2019
|
28 |
4 |
p. 1247-1255
|
artikel
|
| 26 |
Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1
|
Li, Liu
|
|
2019
|
28 |
4 |
p. 1107-1116
|
artikel
|
| 27 |
Protein and polyphenols involved in sediment formation in cloudy litchi juice
|
Zeng, Dan
|
|
2019
|
28 |
4 |
p. 945-953
|
artikel
|
| 28 |
Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
|
Kwon, Yeji
|
|
2019
|
28 |
4 |
p. 1235-1240
|
artikel
|
| 29 |
Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour
|
Zhou, Rui
|
|
2019
|
28 |
4 |
p. 991-1001
|
artikel
|
| 30 |
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset
|
Weldemichael Weldeselassie, Helen
|
|
2019
|
28 |
4 |
p. 1125-1134
|
artikel
|
| 31 |
Studies on the physicochemical characteristics of the New Zealand deer’s tail, Cervus elaphus var. scoticus (III)
|
Lee, Nam Kyung
|
|
2019
|
28 |
4 |
p. 1013-1025
|
artikel
|
| 32 |
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
|
Choo, Kah Yee
|
|
2019
|
28 |
4 |
p. 1163-1169
|
artikel
|
| 33 |
The ameliorative effect of Protaetia brevitarsis Larvae in HFD-induced obese mice
|
Ahn, Eun-Mi
|
|
2019
|
28 |
4 |
p. 1177-1186
|
artikel
|
| 34 |
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from Kimchi
|
Kim, Hee Jin
|
|
2019
|
28 |
4 |
p. 1155-1161
|
artikel
|
| 35 |
Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin
|
Esparza-Merino, R. M.
|
|
2019
|
28 |
4 |
p. 1003-1011
|
artikel
|
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