| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation
|
Jo, Doekjo
|
|
2013
|
22 |
6 |
p. 1559-1565
|
artikel
|
| 2 |
Angiotensin converting enzyme inhibitory benzopyranoids from Angelica gigas
|
Hyun, Sook Kyung
|
|
2013
|
22 |
6 |
p. 1741-1745
|
artikel
|
| 3 |
Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA)
|
Lee, Kyoung Ah
|
|
2013
|
22 |
6 |
p. 1725-1728
|
artikel
|
| 4 |
Anti-inflammatory and anti-allergic activities of sea cucumber (Stichopus japonicus) extract
|
Song, Minjung
|
|
2013
|
22 |
6 |
p. 1661-1666
|
artikel
|
| 5 |
Aqueous degradation of imidacloprid and fenothiocarb using contact glow discharge electrolysis: Degradation behavior and kinetics
|
Hong, Su-Myeong
|
|
2013
|
22 |
6 |
p. 1773-1778
|
artikel
|
| 6 |
Bacterial contribution to histamine and other biogenic amine content in Juk (Korean Traditional Congee) cooked with seafood
|
Byun, Bo Young
|
|
2013
|
22 |
6 |
p. 1675-1681
|
artikel
|
| 7 |
Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine
|
Mylona, Aikaterini-Evangelia
|
|
2013
|
22 |
6 |
p. 1515-1522
|
artikel
|
| 8 |
Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran
|
Aliakbarlu, Javad
|
|
2013
|
22 |
6 |
p. 1487-1493
|
artikel
|
| 9 |
Comparative studies on derivatization methods of single or mixed fatty acids
|
Wang, Tao
|
|
2013
|
22 |
6 |
p. 1573-1579
|
artikel
|
| 10 |
Comparison of constituents, antioxidant potency, and acetylcholinesterase inhibition in Lentinus edodes, Sparassis crispa, and Mycoleptodonoides aitchisonii
|
Lee, Mi Ra
|
|
2013
|
22 |
6 |
p. 1747-1751
|
artikel
|
| 11 |
Determination of arsenic species in rice grains using HPLC-ICP-MS
|
Kim, Ji-Young
|
|
2013
|
22 |
6 |
p. 1509-1513
|
artikel
|
| 12 |
Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy
|
Yang, Xiu-Shi
|
|
2013
|
22 |
6 |
p. 1495-1500
|
artikel
|
| 13 |
Different MAP conditions to improve the shelf life of sea bass
|
Turan, Hülya
|
|
2013
|
22 |
6 |
p. 1589-1599
|
artikel
|
| 14 |
Effect of guava extracts on heat resistance of Salmonella Typhimurium
|
Lim, Sang-Wook
|
|
2013
|
22 |
6 |
p. 1779-1782
|
artikel
|
| 15 |
Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry
|
Lee, Dong Jin
|
|
2013
|
22 |
6 |
p. 1607-1612
|
artikel
|
| 16 |
Effects of water activity on pigments in dried laver (Porphyra) during storage
|
Oh, Soojung
|
|
2013
|
22 |
6 |
p. 1523-1529
|
artikel
|
| 17 |
Enhanced antioxidant and antidiabetic activities of barley and wheat after soaking with tea catechin
|
Zhou, Bing
|
|
2013
|
22 |
6 |
p. 1753-1761
|
artikel
|
| 18 |
Estrogen-like activity of Adenophora triphylla var. japonica water extract in MCF-7 cells
|
Lee, Young Min
|
|
2013
|
22 |
6 |
p. 1735-1740
|
artikel
|
| 19 |
Event-specific detection system of stacked genetically modified maize by using the multiplex-PCR technique
|
Shin, Kong-Sik
|
|
2013
|
22 |
6 |
p. 1763-1772
|
artikel
|
| 20 |
β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer)
|
Park, Hae-Ryung
|
|
2013
|
22 |
6 |
p. 1629-1638
|
artikel
|
| 21 |
Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model
|
Srivastava, Yashi
|
|
2013
|
22 |
6 |
p. 1501-1508
|
artikel
|
| 22 |
In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY)
|
Rahman, Shofiqur
|
|
2013
|
22 |
6 |
p. 1699-1705
|
artikel
|
| 23 |
In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY)
|
Rahman, Shofiqur
|
|
|
22 |
6 |
p. 1699-1705
|
artikel
|
| 24 |
Isolation and identification of antioxidative compounds and their activities from Suaeda japonica
|
Cho, Jeong-Yong
|
|
2013
|
22 |
6 |
p. 1547-1557
|
artikel
|
| 25 |
Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit
|
Lee, Yu Geon
|
|
2013
|
22 |
6 |
p. 1539-1545
|
artikel
|
| 26 |
Medium optimization using mathematical statistics for production of β-Carotene by Blakeslea trispora and fermenting process regulation
|
Yan, Zuowen
|
|
2013
|
22 |
6 |
p. 1667-1673
|
artikel
|
| 27 |
Method validation of 16 types of structural amino acids using an automated amino acid analyzer
|
Shim, You-Shin
|
|
2013
|
22 |
6 |
p. 1567-1571
|
artikel
|
| 28 |
Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) fruits
|
Rahman, E. A. A.
|
|
2013
|
22 |
6 |
p. 1581-1588
|
artikel
|
| 29 |
Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro
|
Jiang, Xue
|
|
2013
|
22 |
6 |
p. 1707-1715
|
artikel
|
| 30 |
Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties
|
Bey, Mostapha Bachir
|
|
2013
|
22 |
6 |
p. 1613-1619
|
artikel
|
| 31 |
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology
|
Dadzie, Rosemond Godbless
|
|
2013
|
22 |
6 |
p. 1531-1537
|
artikel
|
| 32 |
Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks
|
Duraklı-Velioğlu, Serap
|
|
2013
|
22 |
6 |
p. 1639-1648
|
artikel
|
| 33 |
Polygalacturonase (PG) gene expression in Musa acuminata cultivars from Kerala
|
Gayathri, Thulasy
|
|
2013
|
22 |
6 |
p. 1655-1660
|
artikel
|
| 34 |
Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production
|
Darah, I.
|
|
2013
|
22 |
6 |
p. 1683-1690
|
artikel
|
| 35 |
Prediction of consumer acceptability of potato chips with various moisture contents using survival analysis
|
Jeong, Yoonhwa
|
|
2013
|
22 |
6 |
p. 1621-1627
|
artikel
|
| 36 |
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells
|
Jiang, Cheng-Kui
|
|
2013
|
22 |
6 |
p. 1717-1724
|
artikel
|
| 37 |
Quantification of marker compounds in Cirsium setidens Nakai by HPLC-DAD
|
Jeong, Hyun Cheol
|
|
2013
|
22 |
6 |
p. 1481-1486
|
artikel
|
| 38 |
Spica Prunella extract inhibits phosphorylation of JNK, ERK and IκBα signals during osteoclastogenesis
|
Ko, Wan-Kyu
|
|
2013
|
22 |
6 |
p. 1691-1698
|
artikel
|
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