| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production
|
Soumahoro, Souleymane
|
|
|
57 |
5 |
p. 1904-1916
|
artikel
|
| 2 |
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
|
Muhammad, Dimas Rahadian Aji
|
|
|
57 |
5 |
p. 1731-1739
|
artikel
|
| 3 |
A preliminary study of simultaneous veterinary drug and pesticide residues in eggs produced in organic and cage-free alternative systems using LC–MS/MS
|
Pereira, Mararlene Ulberg
|
|
|
57 |
5 |
p. 1719-1730
|
artikel
|
| 4 |
Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties
|
Valerga, Lucia
|
|
|
57 |
5 |
p. 1954-1963
|
artikel
|
| 5 |
Broadband dielectric properties of honey: effects of temperature
|
Liu, Yuan
|
|
|
57 |
5 |
p. 1656-1660
|
artikel
|
| 6 |
Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
|
Martínez-Preciado, A. H.
|
|
|
57 |
5 |
p. 1856-1865
|
artikel
|
| 7 |
Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat
|
Kononiuk, Anna D.
|
|
|
57 |
5 |
p. 1753-1762
|
artikel
|
| 8 |
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils
|
Tahmasebi, Mohammad
|
|
|
57 |
5 |
p. 1647-1655
|
artikel
|
| 9 |
Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey
|
Sezgin, Sema
|
|
|
57 |
5 |
p. 1866-1876
|
artikel
|
| 10 |
Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products
|
Singh, Vipandeep
|
|
|
57 |
5 |
p. 1917-1925
|
artikel
|
| 11 |
Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
|
Wahengbam, Elizabeth Devi
|
|
|
57 |
5 |
p. 1698-1709
|
artikel
|
| 12 |
Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration
|
Onacik-Gür, Sylwia
|
|
|
57 |
5 |
p. 1609-1618
|
artikel
|
| 13 |
Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction
|
Wellala, Chandi Kanchana Deepali
|
|
|
57 |
5 |
p. 1944-1953
|
artikel
|
| 14 |
Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)
|
Minighin, Elaine Carvalho
|
|
|
57 |
5 |
p. 1740-1752
|
artikel
|
| 15 |
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”
|
Cittadini, Aurora
|
|
|
57 |
5 |
p. 1628-1635
|
artikel
|
| 16 |
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
|
Lee, Wei-Ju
|
|
|
57 |
5 |
p. 1636-1646
|
artikel
|
| 17 |
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
|
Wang, Naifu
|
|
|
57 |
5 |
p. 1710-1718
|
artikel
|
| 18 |
Effects of freezing treatments on the quality of frozen cooked noodles
|
Pan, Zhili
|
|
|
57 |
5 |
p. 1926-1935
|
artikel
|
| 19 |
Estimation of protein from the images of health drink powders
|
Shermila, P. Josephin
|
|
|
57 |
5 |
p. 1887-1895
|
artikel
|
| 20 |
Extraction and characterization of native starch obtained from the inhambu tuber
|
Silva, Gabriela Muricy de Souza
|
|
|
57 |
5 |
p. 1830-1839
|
artikel
|
| 21 |
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film
|
Lalnunthari, C.
|
|
|
57 |
5 |
p. 1807-1816
|
artikel
|
| 22 |
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
|
Ouraji, Mahya
|
|
|
57 |
5 |
p. 1774-1785
|
artikel
|
| 23 |
Formulation, standardization and characterization of novel sattu beverage enriched with beetroot juice
|
Sharma, Alok
|
|
|
57 |
5 |
p. 1936-1943
|
artikel
|
| 24 |
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
|
Scholz, Maria Brígida dos Santos
|
|
|
57 |
5 |
p. 1896-1903
|
artikel
|
| 25 |
Influence of salting process on the structure and in vitro digestibility of actomyosin
|
Zhao, Di
|
|
|
57 |
5 |
p. 1763-1773
|
artikel
|
| 26 |
Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
|
Hooshyar, Leila
|
|
|
57 |
5 |
p. 1689-1697
|
artikel
|
| 27 |
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor
|
Pertiwi, Made Gendis Putri
|
|
|
57 |
5 |
p. 1847-1855
|
artikel
|
| 28 |
Lentil sprouts: a nutraceutical alternative for the elaboration of bread
|
Hernandez-Aguilar, Claudia
|
|
|
57 |
5 |
p. 1817-1829
|
artikel
|
| 29 |
Microplastics: an emerging threat to food security and human health
|
De-la-Torre, Gabriel Enrique
|
|
|
57 |
5 |
p. 1601-1608
|
artikel
|
| 30 |
Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts
|
Kuswandi, Bambang
|
|
|
57 |
5 |
p. 1971-1976
|
artikel
|
| 31 |
Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
|
Waghmode, Meghmala
|
|
|
57 |
5 |
p. 1964-1970
|
artikel
|
| 32 |
Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages
|
Agrahar-Murugkar, Dipika
|
|
|
57 |
5 |
p. 1671-1679
|
artikel
|
| 33 |
Role of chitosan and transglutaminase on the elaboration of gluten-free bread
|
Silva, Hanndson Araujo
|
|
|
57 |
5 |
p. 1877-1886
|
artikel
|
| 34 |
Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract
|
Begum, Nabila
|
|
|
57 |
5 |
p. 1786-1797
|
artikel
|
| 35 |
Solubility and emulsifying activity of yam soluble protein
|
Tang, Man-Qiu
|
|
|
57 |
5 |
p. 1619-1627
|
artikel
|
| 36 |
Stabilization of betalains by encapsulation—a review
|
Castro-Enríquez, D. D.
|
|
|
57 |
5 |
p. 1587-1600
|
artikel
|
| 37 |
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams
|
Figueroa, Lilian E.
|
|
|
57 |
5 |
p. 1661-1670
|
artikel
|
| 38 |
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
|
Ivanišová, Eva
|
|
|
57 |
5 |
p. 1840-1846
|
artikel
|
| 39 |
Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie
|
Amador-Espejo, G. G.
|
|
|
57 |
5 |
p. 1680-1688
|
artikel
|
| 40 |
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C
|
Ceylan, Zafer
|
|
|
57 |
5 |
p. 1798-1806
|
artikel
|
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