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Journal description
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Details for article 9 of 40 found articles
| Title: |
Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey |
| Author: |
Sezgin, Sema Dalar, Abdullah Uzun, Yusuf |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 5 pages 1866-1876 |
| Year: |
2019-12-17 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 40 found articles
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