| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
|
Roselló-Soto, Elena
|
|
2015
|
8 |
2 |
p. 214-234
|
artikel
|
| 2 |
Drying Technologies: Vehicle to High-Quality Herbs
|
Orphanides, Antia
|
|
2015
|
8 |
2 |
p. 164-180
|
artikel
|
| 3 |
Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics
|
Deepa, C.
|
|
2015
|
8 |
2 |
p. 201-213
|
artikel
|
| 4 |
Enzyme Immobilization by Amperometric Biosensors with TiO2 Nanoparticles Used to Detect Phenol Compounds
|
Romero-Arcos, M.
|
|
2015
|
8 |
2 |
p. 235-250
|
artikel
|
| 5 |
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective
|
Roos, Yrjö H.
|
|
2015
|
8 |
2 |
p. 91-115
|
artikel
|
| 6 |
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
|
Oliveira, Sara M.
|
|
2015
|
8 |
2 |
p. 134-163
|
artikel
|
| 7 |
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models
|
Assis, Fernanda R.
|
|
2015
|
8 |
2 |
p. 116-133
|
artikel
|
| 8 |
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
|
Soto-Jover, Sonia
|
|
2015
|
8 |
2 |
p. 181-200
|
artikel
|
Tijdschrift beschrijving