| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of mathematical modeling in probiotic microencapsulation
|
Udo, Toshifumi
|
|
|
17 |
2 |
p. 249-269
|
artikel
|
| 2 |
A Comprehensive Review of Mechanisms, Heat Transfer Dynamics and the Hybrid Approach of Refractance Window™ Drying
|
Kalse, S.B.
|
|
|
17 |
2 |
p. 319-343
|
artikel
|
| 3 |
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities
|
Canatan, Mert
|
|
|
17 |
2 |
p. 189-219
|
artikel
|
| 4 |
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
|
Ransmark, Eva
|
|
|
17 |
2 |
p. 408-449
|
artikel
|
| 5 |
3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects
|
Sohel, Aamir
|
|
|
17 |
2 |
p. 220-248
|
artikel
|
| 6 |
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
|
Schutyser, Maarten
|
|
|
17 |
2 |
p. 344-358
|
artikel
|
| 7 |
Enhanced Food Quality by Digital Traceability in Food Processing Industry
|
Verna, Elisa
|
|
|
17 |
2 |
p. 359-383
|
artikel
|
| 8 |
Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids
|
Ouyang, Ningning
|
|
|
17 |
2 |
p. 291-318
|
artikel
|
| 9 |
Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
|
Tortosa-Díaz, Luis
|
|
|
17 |
2 |
p. 384-407
|
artikel
|
| 10 |
In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach
|
Li, Changyong
|
|
|
17 |
2 |
p. 450-464
|
artikel
|
| 11 |
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review
|
Ashtiani, Seyed-Hassan Miraei
|
|
|
17 |
2 |
p. 270-290
|
artikel
|
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