| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation
|
Costa, Josiel Martins
|
|
|
16 |
3 |
p. 422-440
|
artikel
|
| 2 |
Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products
|
Thibault, Bruno
|
|
|
16 |
3 |
p. 323-355
|
artikel
|
| 3 |
Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects
|
Peleg, Micha
|
|
|
16 |
3 |
p. 356-370
|
artikel
|
| 4 |
Crystallization Process in the Sugar Industry: A Discussion On Fundamentals, Industrial Practices, Modeling, Estimation and Control
|
Morales, Humberto
|
|
|
16 |
3 |
p. 441-469
|
artikel
|
| 5 |
Effect of Magnetic Field on Frozen Food Quality Characteristics
|
Ruan, Jianwen
|
|
|
16 |
3 |
p. 396-421
|
artikel
|
| 6 |
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
|
Loayza-Salazar, Sheyla
|
|
|
16 |
3 |
p. 371-395
|
artikel
|
| 7 |
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
|
Zhao, Yiying
|
|
|
16 |
3 |
p. 470-496
|
artikel
|
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