| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product
|
Rábago-Panduro, L. M.
|
|
|
13 |
3 |
p. 676-685
|
artikel
|
| 2 |
Bacterial Injury Induced by High Hydrostatic Pressure
|
Yamamoto, Kazutaka
|
|
|
13 |
3 |
p. 442-453
|
artikel
|
| 3 |
Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes
|
Yildiz, Semanur
|
|
|
13 |
3 |
p. 601-612
|
artikel
|
| 4 |
Characterizing the Performance of a Continuous-Flow UV-LED System for Treatment of Juices and Beverages Using Multiple Wavelengths
|
Popović, Vladimir
|
|
|
13 |
3 |
p. 686-695
|
artikel
|
| 5 |
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light
|
Feizollahi, Ehsan
|
|
|
13 |
3 |
p. 696-705
|
artikel
|
| 6 |
Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses
|
Jacobo-Velázquez, Daniel A.
|
|
|
13 |
3 |
p. 592-600
|
artikel
|
| 7 |
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
|
Pirozzi, Annachiara
|
|
|
13 |
3 |
p. 544-569
|
artikel
|
| 8 |
Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications
|
Li, Ting
|
|
|
13 |
3 |
p. 454-464
|
artikel
|
| 9 |
Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
|
Santos-Zea, Liliana
|
|
|
13 |
3 |
p. 713-725
|
artikel
|
| 10 |
Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing
|
Aldrete-Tapia, Jesús Alejandro
|
|
|
13 |
3 |
p. 431-441
|
artikel
|
| 11 |
Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
|
Torres, J. Antonio
|
|
|
13 |
3 |
p. 429-430
|
artikel
|
| 12 |
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents
|
Lara-Abia, Sara
|
|
|
13 |
3 |
p. 660-675
|
artikel
|
| 13 |
High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit
|
Ramos-Parra, Perla A.
|
|
|
13 |
3 |
p. 613-621
|
artikel
|
| 14 |
High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
|
Levy, Rachel
|
|
|
13 |
3 |
p. 490-508
|
artikel
|
| 15 |
Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat
|
Santos, Mauro D.
|
|
|
13 |
3 |
p. 642-650
|
artikel
|
| 16 |
Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms
|
Fidalgo, Liliana G.
|
|
|
13 |
3 |
p. 651-659
|
artikel
|
| 17 |
Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying
|
Carvalho, Gisandro Reis
|
|
|
13 |
3 |
p. 726-739
|
artikel
|
| 18 |
Microbial Modeling Needs for the Nonthermal Processing of Foods
|
Serment-Moreno, Vinicio
|
|
|
13 |
3 |
p. 465-489
|
artikel
|
| 19 |
Pulsed Electric Fields Technology for Healthy Food Products
|
Morales-de la Peña, M.
|
|
|
13 |
3 |
p. 509-523
|
artikel
|
| 20 |
Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
|
de la Cruz Quiroz, Reynaldo
|
|
|
13 |
3 |
p. 634-641
|
artikel
|
| 21 |
Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time
|
Larrea-Wachtendorff, Dominique
|
|
|
13 |
3 |
p. 622-633
|
artikel
|
| 22 |
Supercritical Carbon Dioxide Applications in Food Processing
|
Wang, Wenxin
|
|
|
13 |
3 |
p. 570-591
|
artikel
|
| 23 |
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
|
Martinez-Solano, Karla Corina
|
|
|
13 |
3 |
p. 524-543
|
artikel
|
| 24 |
UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds
|
Ruiz-Hernández, Karla
|
|
|
13 |
3 |
p. 706-712
|
artikel
|
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