| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model
|
Panwar, Rohit
|
|
2018
|
11 |
2 |
p. 460-469
|
artikel
|
| 2 |
Anti–Influenza Activity of Enterocin B In vitro and Protective Effect of Bacteriocinogenic Enterococcal Probiotic Strain on Influenza Infection in Mouse Model
|
Ermolenko, E. I.
|
|
2018
|
11 |
2 |
p. 705-712
|
artikel
|
| 3 |
Antimicrobial Peptides: the Achilles’ Heel of Antibiotic Resistance?
|
Lewies, Angélique
|
|
2018
|
11 |
2 |
p. 370-381
|
artikel
|
| 4 |
Are Probiotics Effective in Targeting Alcoholic Liver Diseases?
|
Hong, Meegun
|
|
2018
|
11 |
2 |
p. 335-347
|
artikel
|
| 5 |
Behavior of Antimicrobial Peptide K4 in a Marine Environment
|
Houyvet, B.
|
|
2018
|
11 |
2 |
p. 676-686
|
artikel
|
| 6 |
Beneficial Changes in Capsicum frutescens Due to Priming by Plant Probiotic Burkholderia spp.
|
Sabu, Rohini
|
|
2018
|
11 |
2 |
p. 519-525
|
artikel
|
| 7 |
Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria
|
Yadav, Manoj Kumar
|
|
2018
|
11 |
2 |
p. 687-695
|
artikel
|
| 8 |
Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet
|
Yadav, Radha
|
|
2018
|
11 |
2 |
p. 509-518
|
artikel
|
| 9 |
Correction to: Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth
|
Leventogiannis, Konstantinos
|
|
2018
|
11 |
2 |
p. 635-637
|
artikel
|
| 10 |
Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods
|
Puppala, Kumar Raja
|
|
2018
|
11 |
2 |
p. 604-617
|
artikel
|
| 11 |
Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions
|
Yasmin, Iqra
|
|
2018
|
11 |
2 |
p. 413-426
|
artikel
|
| 12 |
Dietary Supplementation of Probiotic Bacillus subtilis Affects Antioxidant Defenses and Immune Response in Grass Carp Under Aeromonas hydrophila Challenge
|
Tang, Ying
|
|
2018
|
11 |
2 |
p. 545-558
|
artikel
|
| 13 |
Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth
|
Leventogiannis, Konstantinos
|
|
2018
|
11 |
2 |
p. 627-634
|
artikel
|
| 14 |
Effect of Dietary Probiotic Lactobacillus helveticus on Growth Performance, Antioxidant Levels, and Absorption of Essential Trace Elements in Goldfish (Carassius auratus)
|
Ahire, J. J.
|
|
2018
|
11 |
2 |
p. 559-568
|
artikel
|
| 15 |
Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study
|
Linn, Ye Htut
|
|
2018
|
11 |
2 |
p. 638-647
|
artikel
|
| 16 |
Effects of Microencapsulated Saccharomyces cerevisiae on Growth, Hematological Indices, Blood Chemical, and Immune Parameters and Intestinal Morphology in Striped Catfish, Pangasianodon hypophthalmus
|
Boonanuntanasarn, Surintorn
|
|
2018
|
11 |
2 |
p. 427-437
|
artikel
|
| 17 |
Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study
|
Borges, Natália A.
|
|
2018
|
11 |
2 |
p. 648-654
|
artikel
|
| 18 |
EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria
|
Hu, Bochao
|
|
2018
|
11 |
2 |
p. 667-675
|
artikel
|
| 19 |
Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs
|
Piyadeatsoontorn, Sudthidol
|
|
2018
|
11 |
2 |
p. 438-446
|
artikel
|
| 20 |
Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria
|
Kondrotienė, Kristina
|
|
2018
|
11 |
2 |
p. 713-722
|
artikel
|
| 21 |
Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation
|
Choudhary, Jyoti
|
|
2018
|
11 |
2 |
p. 403-412
|
artikel
|
| 22 |
Gut Microbiota Alteration After Long-Term Consumption of Probiotics in the Elderly
|
Gao, Renyuan
|
|
2018
|
11 |
2 |
p. 655-666
|
artikel
|
| 23 |
Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses
|
Shin, YuJin
|
|
2018
|
11 |
2 |
p. 618-626
|
artikel
|
| 24 |
Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture
|
Alonso, Sergio
|
|
2018
|
11 |
2 |
p. 569-579
|
artikel
|
| 25 |
Isolation and Preliminary Screening of a Weissella confusa Strain from Giant Panda (Ailuropoda melanoleuca)
|
Xiong, Lvchen
|
|
2018
|
11 |
2 |
p. 535-544
|
artikel
|
| 26 |
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
|
Souza, Bruna Maria Salotti de
|
|
2018
|
11 |
2 |
p. 382-396
|
artikel
|
| 27 |
Microencapsulated Lactobacillus plantarum LAB12 Showed No Sign of Acute or Sub-chronic Toxicity In Vivo
|
Fareez, Ismail M.
|
|
2018
|
11 |
2 |
p. 447-459
|
artikel
|
| 28 |
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats
|
Aguilar-Toalá, J. E.
|
|
2018
|
11 |
2 |
p. 470-477
|
artikel
|
| 29 |
Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6
|
Shu, Guowei
|
|
2018
|
11 |
2 |
p. 723-729
|
artikel
|
| 30 |
Plant Growth Enhancement, Disease Resistance, and Elemental Modulatory Effects of Plant Probiotic Endophytic Bacillus sp. Fcl1
|
Jayakumar, Aswathy
|
|
2018
|
11 |
2 |
p. 526-534
|
artikel
|
| 31 |
Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese
|
Cavicchioli, Valéria Quintana
|
|
2018
|
11 |
2 |
p. 696-704
|
artikel
|
| 32 |
Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry
|
Pakbaten, Bahareh
|
|
2018
|
11 |
2 |
p. 580-587
|
artikel
|
| 33 |
Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
|
Dlamini, Ziyanda C.
|
|
2018
|
11 |
2 |
p. 397-402
|
artikel
|
| 34 |
Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats
|
Shobharani, Papanna
|
|
2018
|
11 |
2 |
p. 478-492
|
artikel
|
| 35 |
Survival of Planktonic and Sessile Cells of Lactobacillus rhamnosus and Lactobacillus reuteri upon Exposure to Simulated Fasting-State Gastrointestinal Conditions
|
Klopper, Kyle B.
|
|
2018
|
11 |
2 |
p. 594-603
|
artikel
|
| 36 |
The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
|
Makarenko, Maxim S.
|
|
2018
|
11 |
2 |
p. 588-593
|
artikel
|
| 37 |
The Influence of Feed-Supplementation with Probiotic Strain Lactobacillus reuteri CCM 8617 and Alginite on Intestinal Microenvironment of SPF Mice Infected with Salmonella Typhimurium CCM 7205
|
Gancarčíková, Soňa
|
|
2018
|
11 |
2 |
p. 493-508
|
artikel
|
| 38 |
Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review
|
Kareb, Ourdia
|
|
2018
|
11 |
2 |
p. 348-369
|
artikel
|
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