| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgment
|
|
|
|
75 |
6 |
p. 1507-1508
|
article
|
| 2 |
A novel fluorescent protein purified from eel muscle
|
Hayashi, Seiichi
|
|
|
75 |
6 |
p. 1461-1469
|
article
|
| 3 |
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
|
Yoshida, Asami
|
|
|
75 |
6 |
p. 1439-1444
|
article
|
| 4 |
Automated acoustic method for counting and sizing farmed fish during transfer using DIDSON
|
Han, Jun
|
|
|
75 |
6 |
p. 1359-1367
|
article
|
| 5 |
Bathymetric distribution of beni-zuwai crab Chionoecetes japonicus in the northern part of the Sea of Japan
|
Yosho, Ikuko
|
|
|
75 |
6 |
p. 1417-1429
|
article
|
| 6 |
cDNA cloning and primary structure comparison of tauropine dehydrogenase and β-alanopine dehydrogenase from the limpet Cellana grata
|
Endo, Noriyuki
|
|
|
75 |
6 |
p. 1471-1479
|
article
|
| 7 |
Characterization of expressed sequence tag-derived single-nucleotide polymorphisms in the bay scallop Argopecten irradians irradians
|
Li, Ronghua
|
|
|
75 |
6 |
p. 1389-1400
|
article
|
| 8 |
Differences in fish assemblage structures between fragmented and continuous seagrass beds in Trang, southern Thailand
|
Horinouchi, Masahiro
|
|
|
75 |
6 |
p. 1409-1416
|
article
|
| 9 |
Effect of temperature on the swimming endurance and post-exercise recovery of jack mackerel Trachurus japonicus as determined by ECG monitoring
|
Nofrizal,
|
|
|
75 |
6 |
p. 1369-1375
|
article
|
| 10 |
Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
|
Chow, Chau-Jen
|
|
|
75 |
6 |
p. 1481-1488
|
article
|
| 11 |
Fisheries management using a pooling fishery system with a competitive sharing rule as a remedy for the “tragedy of the commons”
|
Kaneko, Takaomi
|
|
|
75 |
6 |
p. 1345-1357
|
article
|
| 12 |
Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin
|
Nozawa, Hisanori
|
|
|
75 |
6 |
p. 1445-1452
|
article
|
| 13 |
Measurements of density contrast and sound-speed contrast for target strength estimation of Neocalanus copepods (Neocalanus cristatus and Neocalanus plumchrus) in the North Pacific Ocean
|
Matsukura, Ryuichi
|
|
|
75 |
6 |
p. 1377-1387
|
article
|
| 14 |
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
|
Kuda, Takashi
|
|
|
75 |
6 |
p. 1499-1506
|
article
|
| 15 |
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture
|
Thakur, Dhirendra Prasad
|
|
|
75 |
6 |
p. 1489-1498
|
article
|
| 16 |
Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
|
Rattanachaikunsopon, Pongsak
|
|
|
75 |
6 |
p. 1431-1437
|
article
|
| 17 |
Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs
|
Tzeng, Shinn-Shuenn
|
|
|
75 |
6 |
p. 1453-1460
|
article
|
| 18 |
The effects of distance from coral reefs on seagrass nursery use by 5 emperor fishes at the southern Ryukyu Islands, Japan
|
Nakamura, Yohei
|
|
|
75 |
6 |
p. 1401-1408
|
article
|
Journal description