| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile
|
Fernández, Manuela
|
|
2016
|
9 |
8 |
p. 1335-1344
|
artikel
|
| 2 |
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
|
Capitani, M. I.
|
|
2016
|
9 |
8 |
p. 1276-1286
|
artikel
|
| 3 |
Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content
|
Cando, Deysi
|
|
2016
|
9 |
8 |
p. 1391-1398
|
artikel
|
| 4 |
Deposit Generation During Camel and Cow Milk Heating: Microstructure and Chemical Composition
|
Felfoul, Imène
|
|
2016
|
9 |
8 |
p. 1268-1275
|
artikel
|
| 5 |
Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization
|
Siguemoto, Érica Sayuri
|
|
2016
|
9 |
8 |
p. 1345-1357
|
artikel
|
| 6 |
Effects of High-Pressure Processing with or without Blanching on the Antioxidant and Physicochemical Properties of Mango Pulp
|
Liu, Fengxia
|
|
2016
|
9 |
8 |
p. 1306-1316
|
artikel
|
| 7 |
Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage
|
Ding, Yang
|
|
2016
|
9 |
8 |
p. 1327-1334
|
artikel
|
| 8 |
Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches
|
Pojić, Milica
|
|
2016
|
9 |
8 |
p. 1287-1305
|
artikel
|
| 9 |
Performance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production
|
Palamanit, Arkom
|
|
2016
|
9 |
8 |
p. 1317-1326
|
artikel
|
| 10 |
Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology
|
Chen, Xianxin
|
|
2016
|
9 |
8 |
p. 1380-1390
|
artikel
|
| 11 |
Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
|
Panpipat, Worawan
|
|
2016
|
9 |
8 |
p. 1259-1267
|
artikel
|
| 12 |
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural
|
Aguilar, Karla
|
|
2016
|
9 |
8 |
p. 1399-1407
|
artikel
|
| 13 |
Reduction of the Nitrate Content in Baby Spinach Leaves by Vacuum Impregnation with Sucrose
|
Yusof, Noor Liyana
|
|
2016
|
9 |
8 |
p. 1358-1366
|
artikel
|
| 14 |
Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation
|
Petit, Jeremy
|
|
2016
|
9 |
8 |
p. 1367-1379
|
artikel
|
| 15 |
Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars
|
Bampi, Gabriel Bonetto
|
|
2016
|
9 |
8 |
p. 1422-1428
|
artikel
|
| 16 |
Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches
|
Wu, Kao
|
|
2016
|
9 |
8 |
p. 1408-1421
|
artikel
|
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