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                                       Details for article 11 of 16 found articles
 
 
  Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
 
 
Title: Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
Author: Panpipat, Worawan
Chaijan, Manat
Appeared in: Food and bioprocess technology
Paging: Volume 9 (2016) nr. 8 pages 1259-1267
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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