| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage
|
Marszałek, Krystian
|
|
2016
|
9 |
7 |
p. 1100-1112
|
artikel
|
| 2 |
A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides
|
Alemán, Ailén
|
|
2016
|
9 |
7 |
p. 1113-1124
|
artikel
|
| 3 |
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
|
Chaiwat, Weerawut
|
|
2016
|
9 |
7 |
p. 1125-1134
|
artikel
|
| 4 |
Artificial Neural Networks and Thermal Image for Temperature Prediction in Apples
|
Badia-Melis, R.
|
|
2016
|
9 |
7 |
p. 1089-1099
|
artikel
|
| 5 |
Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound
|
Carbonell-Capella, Juana M.
|
|
2016
|
9 |
7 |
p. 1159-1168
|
artikel
|
| 6 |
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects
|
Brand, Janina
|
|
2016
|
9 |
7 |
p. 1210-1218
|
artikel
|
| 7 |
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
|
Li, Fuhua
|
|
2016
|
9 |
7 |
p. 1233-1245
|
artikel
|
| 8 |
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
|
Hur, Sun Jin
|
|
2016
|
9 |
7 |
p. 1169-1176
|
artikel
|
| 9 |
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
|
Zhu, Zhen
|
|
2016
|
9 |
7 |
p. 1202-1209
|
artikel
|
| 10 |
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie
|
Picouet, Pierre A.
|
|
2016
|
9 |
7 |
p. 1219-1232
|
artikel
|
| 11 |
Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
|
Li, Fuhua
|
|
2016
|
9 |
7 |
p. 1246-1248
|
artikel
|
| 12 |
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage
|
Jayachandran, Lakshmi E.
|
|
2016
|
9 |
7 |
p. 1135-1147
|
artikel
|
| 13 |
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
|
Ghaderi-Ghahfarokhi, Maryam
|
|
2016
|
9 |
7 |
p. 1187-1201
|
artikel
|
| 14 |
Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives
|
Dai, Xiao-Yan
|
|
2016
|
9 |
7 |
p. 1079-1088
|
artikel
|
| 15 |
Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering
|
Pan, Leiqing
|
|
2016
|
9 |
7 |
p. 1177-1186
|
artikel
|
| 16 |
Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis
|
Ma, Xiaobin
|
|
2016
|
9 |
7 |
p. 1249-1257
|
artikel
|
| 17 |
The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules
|
Silva, Médelin Marques da
|
|
2016
|
9 |
7 |
p. 1148-1158
|
artikel
|
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