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Journal description
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Details for article 1 of 17 found articles
| Title: |
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage |
| Author: |
Marszałek, Krystian Woźniak, Łukasz Skąpska, Sylwia Mitek, Marta |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2016) nr. 7 pages 1100-1112 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
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