| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash Water
|
Cossu, Andrea
|
|
2015
|
9 |
3 |
p. 441-451
|
artikel
|
| 2 |
Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees
|
Medina-Meza, Ilce Gabriela
|
|
2015
|
9 |
3 |
p. 520-531
|
artikel
|
| 3 |
Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range
|
López-Maestresalas, Ainara
|
|
2015
|
9 |
3 |
p. 463-470
|
artikel
|
| 4 |
Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique
|
Bimakr, Mandana
|
|
2015
|
9 |
3 |
p. 396-406
|
artikel
|
| 5 |
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part A: Physical Effects
|
Brand, Janina
|
|
2015
|
9 |
3 |
p. 501-510
|
artikel
|
| 6 |
Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties
|
Felkai-Haddache, Lamia
|
|
2015
|
9 |
3 |
p. 481-492
|
artikel
|
| 7 |
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying
|
Yi, Jianyong
|
|
2015
|
9 |
3 |
p. 452-462
|
artikel
|
| 8 |
Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage
|
Garcia-Lomillo, Javier
|
|
2015
|
9 |
3 |
p. 532-542
|
artikel
|
| 9 |
Effects of Porosity and Thermal Treatment on Hydration of Mushrooms
|
Paudel, Ekaraj
|
|
2015
|
9 |
3 |
p. 511-519
|
artikel
|
| 10 |
Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium
|
Mieszczakowska-Frąc, Monika
|
|
2015
|
9 |
3 |
p. 543-552
|
artikel
|
| 11 |
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
|
Tříska, Jan
|
|
2015
|
9 |
3 |
p. 421-429
|
artikel
|
| 12 |
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
|
Fabra, María José
|
|
2015
|
9 |
3 |
p. 471-480
|
artikel
|
| 13 |
Ohmic Heating Behaviour of Cabbage and Daikon Radish
|
Duguay, Ann-Julie
|
|
2015
|
9 |
3 |
p. 430-440
|
artikel
|
| 14 |
Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
|
Miranda, José M.
|
|
2015
|
9 |
3 |
p. 387-395
|
artikel
|
| 15 |
Quality of Banana Puree During Storage: a Comparison of High Pressure Processing and Thermal Pasteurization Methods
|
Xu, Zhenzhen
|
|
2015
|
9 |
3 |
p. 407-420
|
artikel
|
| 16 |
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice
|
Zhu, Zhenzhou
|
|
2015
|
9 |
3 |
p. 493-500
|
artikel
|
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