Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Titel:
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Auteur:
Tříska, Jan Balík, Josef Strohalm, Jan Novotná, Pavla Vrchotová, Naděžda Lefnerová, Danuše Landfeld, Aleš Híc, Pavel Tománková, Eva Veverka, Jaromír Houška, Milan